Strawberry And Arugula Salad

My Strawberry And Arugula Salad is a great summertime dish. In one of my earlier posts listed below, I talk about how to make three different kinds of vinaigrettes, Balsamic, […]
Read More →My Strawberry And Arugula Salad is a great summertime dish. In one of my earlier posts listed below, I talk about how to make three different kinds of vinaigrettes, Balsamic, […]
Read More →My Shrimp Boil, with its bold and distinct flavors sends you on a quick culinary trip to heart of New Orleans. The second best thing about this dish is it’s […]
Read More →I’m making Chicken Alfredo Monkey Bread today. I’m calling this dish semi-homemade because there are a couple of the components I’m making myself that aren’t store-bought. This dish is so […]
Read More →If you’ve read my Mission Statement, I talk about using the grocery store as my soux chef. There are so many great products out there today that can make your […]
Read More →Growing up, my grandmother would make Braciole on special occasions. The time it takes to make the dish shows how much love and care she spent on making her Braciole. […]
Read More →Steve’s grilled a couple of steaks on the grill and he asked if I would make a side dish to go along with the steaks. We love fennel so I […]
Read More →I saw this recipe being made on the Food Network and knew right then I had to make it and put my own spin on this dish. This sheet pan […]
Read More →There’s nothing better than making a huge pot of Southern-Style Collard Greens. Now I will say there is a lot of prep involved in making a great pot of greens, but […]
Read More →This is my Lemon-Rosemary Roasted Chicken With Broccolini. I know there may be some of you who don’t know or who care for broccolini, but the good news is you […]
Read More →This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey although I love all the side dishes. Don’t get me […]
Read More →My inspiration for this Italian dish comes from a very close and longtime friend of mine, Cheri. She told me about an Easter Pie her grandmother used to make for […]
Read More →My Hash Brown Casserole comes to mind when we talk about comfort food. It’s the perfect side dish for breakfast. You could really substitue this for any potato side dish […]
Read More →This dish is one of my new favorites. I love dumplings (potstickers) of any kind. I couldn’t find the mini dumplings or the baby style Bok choy today but that’s […]
Read More →I wanted to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes and most of them are done in a blender, and that’s […]
Read More →Beef Stroganoff is a classic but, how about Chicken Stroganoff? Tender chicken fillets dance around in the luscious Stroganoff sauce, nestled over a bed of fresh pasta. I can just […]
Read More →I’ve been seeing a lot of new and innovative cooking ideas recently. Maybe the best ones are those where everything is done on a sheet pan. I love it! Also, […]
Read More →It’s super cold outside today so I wanted to try something a little different. I thought I’d do a twist on the classic Beef Stroganoff, which I’ve done before using […]
Read More →Some people like their Chicken Noodle Casserole with a breaded topping and maybe some do not. I’m going to be showing you that both ways are equally delicious. For this […]
Read More →This dish is so easy to make, your family and friends will love it so much they’ll be begging you for the recipe. This is my Clafoutis With Blackberries. ********************** […]
Read More →BĂ¡nh Mi has to be one of my favorite sandwiches. These sandwiches pack a flavor punch as no other sandwich can. The combination comes from the richness of the pulled […]
Read More →I love one-pot meals, like my Honey Garlic Chicken, so I’ve decided to add a new category to my menu and I’m calling it “one pot dishes”. My Honey Garlic […]
Read More →Steve, who’s now my husband, today, wanted me to make him a turkey Panini. I’m really not sure what he had in mind to go with the turkey but, I […]
Read More →When it came to making Sunday dinner, my mom pulled out all the stops. I loved watching her in the kitchen making food she grew up eating. This is my […]
Read More →Homemade pasta can be super overwhelming to make. Not gnocchi, it’s super easy. Anyone can make these delicous Italian dumplings. There are two kinds of gnocchi, one made with mashed […]
Read More →You’ll see a lot of Mexican recipes on my blog because, I love anything Mexican or Tex-Mex. The bold flavors, the sauces (Moles), and toppings, I love it all! Today […]
Read More →Today I’m making French Potato Pie or tourte aux pommes de terre which is a specialty of centra France. My two favorite things are potatoes and anything savory cooked in […]
Read More →These Sweet And Tangy Chicken Drumettes could not be easier to make. I was a little sceptical about how easy this was going to be but I was wrong. It’s […]
Read More →Today I’m making Fingerling Potato Salad to go along with my Sweet And Tangy Chicken Drumettes. The link for these delicious drumettes will be available at the link below. Fingerling […]
Read More →This homemade British Spice Blend is an awesome alternative whenever a spice blend is called for in any cake spice, pudding spice, or mixed spice baking recipe. This flavorful blend […]
Read More →Sweet Potato Grits can take your grits to the next level. I’ve paired it with Koren Braised Beef Short Ribs, a recipe I can’t take complete credit for. I do […]
Read More →Whenever I’m making homemade croutons for a recipe, I always make extra. Homemade croutons are great on salads and soups or If you’re like me, just as a snack. Today, […]
Read More →Everyday Steve’s telling me about how certain items have been either discontinued or are out-of-stock at our local grocery store. When I’m not home, one of his favorite “go-to” quick-making […]
Read More →Melissa’s just come home for a visit and staying at a rental home close to me. I’m really excited to get into the kitchen and make a great home-cooked meal […]
Read More →It’s become a yearly tradition, when Melissa comes home to visit, to treat ourselves to a great dining experience. Christini’s Ristorante Italiano was one I don’t think we’ll ever forget. […]
Read More →Who doesn’t love a Philly Cheesesteak? I think it’s a safe bet the answer is they love this tranditional sandwich. Today I thought I’d do a “mash-up”. I’m combining all […]
Read More →Hominy is totally gluten-free and one of those foods, I think, is totally under used. Hominy is made from dried corn kernels which are soaked in a lye bath. It’s […]
Read More →Vaca Frita de Pollo, is a shredded chicken dish cooked until tender then pan-fried until crispy on the outside. The chicken is infused with an orange and lime juice for […]
Read More →Bangers And Mash, also known as sausages and mash is a tradtional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one […]
Read More →I went to the farmers’ market today to see what looked good. I couldn’t resist the bell peppers, they looked amazing, and of course I can’t leave without getting some […]
Read More →Over the years I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is really expensive and can […]
Read More →This dish comes from a recipe I saw on a cooking show and fell in love with, it’s called Fennel And Onion Stuffed Pork Loin. I do love pork of […]
Read More →This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]
Read MoreI’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]
Read MoreGardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard
Read MoreI’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]
Read MoreEarlier in the day, I went to Freshfields Farm and bought a 3-pound bone-in pork butt (pork shoulder) for Steve. He wanted me to make my Chipotle And Coca-Cola Crock-Pot […]
Read More →Remember when you couldn’t wait until the ice cream man came driving up your street.
Read More →On Melissa’s last visit home, we were still under certain restrictions due to the COVID-19 pandemic. Restaurants were open, masks and social distancing were both still required. With the exception […]
Read More →We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful tender biscuits, and creamy GruyĂ©re cheese. This is my Wild Mushroom […]
Read More →This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!đŸŒ°đŸ¥”
Read More →Another layer of unforgettable flavor.
Read More →I remember her adding salt pork.
Read More →Resembles a small ear.
Read More →Delicious and easy to make.
Read More →Becomes melt in your mouth delicious.
Read More →Can be a little imtimidating.
Read More →Due to COVD-19.
Read More →Wonderful for the holidays.
Read More →He love it so much.
Read More →I’m taking a little help from the grocery store on this one.
Read More →My Tex-Mex Rice is super flavorful.
Read More →A sprawling bar in the center.
Read More →Crunchy on the outside, tender on the inside.
Read More →Jaleo, Disney Springs.
Read More →My Holiday Breakfast Casserole can be made the day before.
Read More →I’m making a double batch!
Read More →Simply means, “meat on skewers”.
Read More →I love the colors of Autumn.
Read More →My recipe below is using fresh herbs and giving you the option to add broccoli.
Read More →Maxine’s On Shine.
Read More →Bucatini Autumn Style brings a whole new taste to pasta.
Read More →Burgundy and blush.
Read More →Delicious and easy to make.
Read More →Cleaning out my refrigerator.
Read More →I had a little something in store for her.
Read More →I’m using chicken sausage here.
Read More →I wanted a dessert you could make in 30 minutes.
Read More →It was our 10th one together.
Read More →I think it’s the English in me.
Read More →This food adventure was slightly different from all the others.
Read More →I decided on SOCO Restaurant Thorton Park.
Read More →Spending time outdoors.
Read More →This new toy gave me an idea.
Read More →Superbowl Sunday would be perfect.
Read More →A slightly sweeter take on the many traditional recipes.
Read More →