Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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http://linda.lou.hamel@gmail.com

Corn Pudding

August 17, 2020
 |  No Comments
 |  holiday dishes, side dishes

Delicious and easy to make.

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Updated-Tuscan Soup (Zuppa Toscana) With Homemade Parmesan Croutons

July 11, 2019
 |  No Comments
 |  soups, stews, and, sandwiches

I’m using chicken sausage here.

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Great Tips For Artisanal Bread, Corn On The Cob, And Everything Strawberry

June 15, 2018
 |  2 Comments
 |  let's dish

“Dishing” about things I love.

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Taco Bake With Black Beans And Hominy

December 5, 2014
 |  No Comments
 |  tex-mex dishes

Switch up having traditional tacos.

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Tuscan Soup (Zuppa Toscana) With Homemade Parmesan Croutons

June 19, 2014
 |  No Comments
 |  international dishes, soups, stews, and, sandwiches

I mean, one you couldn’t forget no matter how hard you tried.

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Sausage And Zucchini Hash

November 19, 2013
 |  No Comments
 |  classic dishes, one pot dishes

a great way to use up any vegetables you may have.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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