Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Ham And Corn Chowder

October 28, 2024

| 2 Comments

| soups, stews, and, sandwiches

Corn Chowder has to be one of my favorite soups. What’s great about this soup is that you can make it completely vegetarian by changing or omitting some […]

Corn Pudding

August 17, 2020

| No Comments

| holiday dishes, side dishes

Delicious and easy to make.

Tex-Mex Rice

July 28, 2020

| No Comments

| side dishes, tex-mex dishes, vegetarian dishes

My Tex-Mex Rice is super flavorful.

Updated-Tuscan Soup With Homemade Parmesan Croutons

July 11, 2019

| No Comments

| soups, stews, and, sandwiches

I’m using chicken sausage here.

Great Tips

June 15, 2018

| 2 Comments

| let's dish

“Dishing” about things I love.

Lobster Mac & Cheese

November 3, 2016

| 3 Comments

| casseroles, pasta dishes, seafood dishes

Lobster adds a delicate sweetness.

Confetti Corn

June 27, 2015

| No Comments

| gluten-free dishes, side dishes, vegetarian dishes

Shoepeg corn is my “go to” for this dish.

Taco Bake With Black Beans And Hominy

December 5, 2014

| No Comments

| tex-mex dishes

Switch up having traditional tacos.

Tuscan Soup (Zuppa Toscana) With Homemade Parmesan Croutons

June 19, 2014

| No Comments

| international dishes, soups, stews, and, sandwiches

I mean, one you couldn’t forget no matter how hard you tried.

Fajita Frittata Muffins

December 10, 2013

| No Comments

| breakfast and brunch dishes

You can always recreate a dish by using your leftovers to make a Frittata.

Sausage And Zucchini Hash

November 19, 2013

| No Comments

| classic dishes, one pot dishes

a great way to use up any vegetables you may have.

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

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Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

Ham And Corn Chowder

Corn Pudding

Tex-Mex Rice

Updated-Tuscan Soup With Homemade Parmesan Croutons

Great Tips

Lobster Mac & Cheese

Confetti Corn

Taco Bake With Black Beans And Hominy

Tuscan Soup (Zuppa Toscana) With Homemade Parmesan Croutons

Fajita Frittata Muffins

Sausage And Zucchini Hash

Mission Statement

About Me

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The Power Of Fresh Herbs