Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Banana Bread With Streusel Topping

June 23, 2023

| 2 Comments

| breads and muffins, desserts

If you’ve read my Mission Statement, I talk about using the grocery store as my sous chef. There are so many great products out there today that can make your […]

Chicken Stroganoff

February 26, 2023

| No Comments

| classic dishes

Beef Stroganoff is a classic, but how about Chicken Stroganoff? Tender chicken fillets dance around in the luscious Stroganoff sauce, nestled over a bed of fresh pasta. I can just […]

Gnocchi With Artichoke, Basil, And Lemon

April 1, 2022

| 2 Comments

| pasta dishes

Homemade pasta can be overwhelming. Not gnocchi, though — it’s super easy. Anyone can make these delicious Italian dumplings. There are two kinds of gnocchi: one made with mashed Russet […]

Baked White Cheddar Mac & Cheese With Smoked Sausage

February 1, 2019

| 2 Comments

| casseroles, pasta dishes

I thought about Homemade Mac & Cheese With Smoked Sausage.

Lobster Mac & Cheese

November 3, 2016

| 3 Comments

| casseroles, pasta dishes, seafood dishes

Lobster adds a delicate sweetness.

Shortbread Cookie Sandwiches With Lemon Ricotta Cream

March 23, 2015

| No Comments

| cookies, pies, and, pizzas, desserts

No problem to whip up these cookies anytime.

Yorkshire Pudding

December 28, 2014

| 2 Comments

| breads and muffins

Sunday dinner were the best.

Homemade Pie Crust

September 4, 2014

| No Comments

| cookies, pies, and, pizzas

Listen, it’s not hard at all to make your own pie crust.

A Stocked Pantry

September 10, 2013

| No Comments

| let's dish

A well stocked pantry has saved me on so many nights.

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

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Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

Banana Bread With Streusel Topping

Chicken Stroganoff

Gnocchi With Artichoke, Basil, And Lemon

Baked White Cheddar Mac & Cheese With Smoked Sausage

Lobster Mac & Cheese

Yorkshire Pudding

A Stocked Pantry

Mission Statement

About Me

Featured Blog Post

The Power Of Fresh Herbs