Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Shrimp Boil

Shrimp Boil

My Shrimp Boil, with its bold and distinct flavors sends you on a quick culinary trip to heart of New Orleans. The second best thing about this dish is it’s […]

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Hash Brown Casserole

Hashbrown Casserole

My Hash Brown Casserole comes to mind when we talk about comfort food. It’s the perfect side dish for breakfast. You could really substitue this for any potato side dish […]

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Chicken Noodle Casserole-Two Ways

Some people like their Chicken Noodle Casserole with a breaded topping and maybe some do not. I’m going to be showing you that both ways are equally delicious. For this […]

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Gnocchi With Artichoke, Lemon, And Basil

Homemade pasta can be super overwhelming to make. Not gnocchi, it’s super easy. Anyone can make these delicous Italian dumplings. There are two kinds of gnocchi, one made with mashed […]

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Bangers And Mash

Bangers And Mash, also known as sausages and mash is a tradtional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one […]

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Chicken Piccata Over Fettuccine

Over the years I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is really expensive and can […]

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Strawberry Shortcake Cupcakes

Remember when you couldn’t wait until the ice cream man came driving up your street.

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Wild Mushroom Cobbler

We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful tender biscuits, and creamy GruyĂ©re cheese. This is my Wild Mushroom […]

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Broccoli Rice Casserole

Wonderful for the holidays.

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Herb And Parmigiano-Reggiano Cheese Mini Potato Stacks

Crunchy on the outside, tender on the inside.

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Homestyle Baked Mac & Cheese

Can you think of anything better than a Homestyle Baked Mac & Cheese?

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Italian Sausage And Mushroom Dressing

Homemade Stuffing With Italian Sausage

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Mussels With Basil-Garlic Breadcrumbs

This style of mussels is so delicious. Most importantly, the broth that rests in the bottom of the bowl is heavenly. This is my recipe for Mussels With Basil–Garlic Breadcrumbs. […]

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Louisiana-Style Gumbo

Gumbo is a thick soup/stew usually served over rice.

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Pasta Carbonara Souffle

Eggs and bacon mixed with pasta.

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Pappardelle And Portobello Mushrooms In A Garlic Cream Sauce

My favorite pasta is pappardelle.

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Semi-Homemade Cheddar And Chive Drop Biscuits

I don’t mind taking a little help from the grocery store.

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Seafood Fettuccine

To go along with the mussels some beautiful shrimp.

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Strawberry Tarts With French Pastry Cream

Wow your guests with these elegant Strawberry Tarts.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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