Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Banana Bread With Streusel Topping

If you’ve read my Mission Statement, I talk about using the grocery store as my soux chef. There are so many great products out there today that can make your […]

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Southern-Style Collard Greens

There’s nothing better than making a huge pot of Southern-Style Collard Greens. Now I will say there is a lot of prep involved in making a great pot of greens, but […]

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Hominy Salad

Hominy is totally gluten-free and one of those foods, I think, is totally under used. Hominy is made from dried corn kernels which are soaked in a lye bath. It’s […]

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Chicken Sausage, Black Beans, And Cilantro-Lime Rice Burritos

Pan searing the outside of the whole-grain tortillas gives these burritos great texture.

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Kale Stew With Chicken Meatballs

Everyone has their own family meatball recipe.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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