Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Philly Cheesesteak Pizzas

Who doesn’t love a Philly Cheesesteak? I think it’s a safe bet the answer is they love this tranditional sandwich. Today I thought I’d do a “mash-up”. I’m combining all […]

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Vaca Frita de Pollo (Shredded Chicken) Tacos

Vaca Frita de Pollo, is a shredded chicken dish cooked until tender then pan-fried until crispy on the outside. The chicken is infused with an orange and lime juice for […]

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Stuffed Bell Pepper Soup

I went to the farmers’ market today to see what looked good. I couldn’t resist the bell peppers, they looked amazing, and of course I can’t leave without getting some […]

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Broccoli Rice Casserole

Wonderful for the holidays.

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Oven Roasted Greek Potatoes (Lemoni Patatas)

I’m making a double batch!

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Pork Souvlaki With Tzatziki Sauce

Simply means, “meat on skewers”.

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Updated-Tuscan Soup (Zuppa Toscana) With Homemade Parmesan Croutons

I’m using chicken sausage here.

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Italian Sausage And Mushroom Dressing

Homemade Stuffing With Italian Sausage

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Homestyle Taco Meat

The key to a really great taco is the meat.

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Heirloom Tomato Salad With A Red Wine Vinaigrette

Unique because they are beautifully misshapen.

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Pappardelle With Meatballs

I’ve learned so much about the art of making great meatballs.

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Slow-Cooked Tex-Mex Style Green Beans

Haricots Verts are a very thin variety.

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Ribollita With Chicken Sausage Meatballs

I’m giving this traditional Italian vegetable soup a makeover.

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Calzone Or Empanada?

I’ve combined the filling of a Calzone and the outside pastry of an Empanada.

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Roasted Eggplant Vegetarian Meatballs In Marinara Sauce

I’ve been working on some new recipes for, my daughter, Melissa.

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Pappardelle Alla Bolognese

The beautiful thick flat pasta known as Pappardelle.

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Baked Cavatappi

The whole house is smelling like my grandmother’s kitchen.

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Rigatoni In A Hearty Ragu

Rigatoni will be perfect.

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Homemade Sloppy Joes

It’s not a matter of what’s for dinner, it’s, how long before dinners ready?

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Roasted Eggplant Tapenade

All I had at the time were two eggplants and a loaf of roasted garlic Ciabatta bread.

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Caponata Chili

The skin is tender and edible.

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Braciole and Sweet Italian Sausage

The perfect balance of flavors.

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Greek Village Salad

Rustic and simple to make.

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Sunday Gravy

I suppose I’ve started a new tradition.

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Kale Stew With Chicken Meatballs

Everyone has their own family meatball recipe.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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