Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Meatloaf With Sun-Dried Tomatoes

I’m always trying to reintroduce new flavors into my meatloaf.

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Roasted Italian Sausage And Grapes

A perfect harmony of savory and sweet flavors.

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Cajun-Style Jambalaya

A great way to be transported from your dining room to the French Quarter.

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Spicy Chicken Stir-Fry Over Basmati Rice

This dish is full of flavor.

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Rigatoni With Sweet Italian Chicken Sausage

It’s been hard for me to find the time.

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Salmon Cakes With A Chive-Dill Aioli

I’m a huge fan of salmon cakes.

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Caponata Chili

The skin is tender and edible.

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Quinoa Stuffed Roasted Peppers

The fact that there’s no meat in this recipe is not an issue.

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Sausage And Zucchini Hash

a great way to use up any vegetables you may have.

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Mission Statement

This is an invitation to the heart of my home where I share my passion for cooking. “Let’s Dish” gives a personal perspective into food, family, and friends. As a […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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