Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Biscuit Pockets

on January 27, 2014

Looking for dish that’s fast, delicious, and makes great leftovers. This recipe fits the bill. Take your favorite filling. I used a spicy Italian sausage and mozzarella cheese as my filling. You could use a sloppy Joe filling, or  a breakfast sausage and cheese with some peppers as a filling, even make one that’s vegetarian. All you need is a can of your favorite biscuits in the tube. Roll each one out to around 8 inches in diameter. You want them to be fairly thin because they will puff up. Add your filling, fold them over and crimp the edges. Brush with an egg wash and bake according to the instruction on the tube. I served mine with a marinara sauce. So easy and yummy.Image


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Sizzles & Strings

Hostel-friendly recipes from an aspiring little chef. Fire Burn & Cauldron Bubble.

Book 'Em, Jan O

Ghosts, Tall Tales & Witty Haiku!

Boo Wholefoods

Living the wholefoods life on the cheap.

The Nutritious Noodle

udon even know

thebrookcook

If I knew you were coming I'd have baked a cake...

Tasty&Delicious^

Rekindle your love for food!

My thoughts and stuff

The thoughts and words that I want to share

Recipes by chefkreso

Cooking with imagination

Wish to Dish

Celebrating food and all the joy that comes from creating and eating it.

Another View

Creating a new reality

unbolt me

the literary asylum

The Static Food Bin

Let food be thy inspiration and inspiration be thy food. A virtual bin filled with food pics and articles for your eyes to devour.

Sparkonit

Science - Simplified

%d bloggers like this: