Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Read More

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Read More

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Read More

http://linda.lou.hamel@gmail.com

Pappardelle With Meatballs

June 26, 2015
 |  No Comments
 |  pasta dishes

I’ve learned so much about the art of making great meatballs.

Read More →

Salmon Cakes With A Chive-Dill Aioli

January 28, 2014
 |  No Comments
 |  appetizers, burgers, seafood dishes

I’m a huge fan of salmon cakes.

Read More →

French Dip Sandwiches With Sautéed Mushrooms, Onions, And Peppers

November 30, 2013
 |  No Comments
 |  soups, stews, and, sandwiches

I’m going to be taking some help from the grocery store for this recipe.

Read More →

Kale Stew With Chicken Meatballs

October 2, 2013
 |  No Comments
 |  one pot dishes, soups, stews, and, sandwiches

Everyone has their own family meatball recipe.

Read More →
Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

Read More
About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

Read More
Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

Read More
The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

Read More