Autumn-Style Bucatini
Bucatini Autumn Style brings a whole new taste to pasta.
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Updated-Tuscan Soup (Zuppa Toscana) With Homemade Parmesan Croutons
I’m using chicken sausage here.
Read More →Antipasto Platters Made Easy
What’s great about this is all the ingredients are store-bought.
Read More →Heirloom Tomato Salad With A Red Wine Vinaigrette
Unique because they are beautifully misshapen.
Read More →SautĂ©ed Spinach With Garlic
A delicious way to enjoy fresh spinach anytime.
Read More →Pappardelle With Meatballs
I’ve learned so much about the art of making great meatballs.
Read More →Rigatoni With Sweet Italian Sausage And Zucchini
This dish is one of Steve’s favorites.
Read More →Braised Boneless Beef Short Ribs In A Red Wine Reduction Over White Cheddar Polenta
The name of my dish sounds super fancy but it’s really not.
Read More →Roasted Eggplant Vegetarian Meatballs In Marinara Sauce
I’ve been working on some new recipes for, my daughter, Melissa.
Read More →Roasted Piquillo Pepper And Edamame Pestos
Hominy is just whole corn kernels that have been soaked in a lime solution to soften the tough outer hulls.
Read More →Italian Sausage Sandwiches With Onions And Peppers
You don’t have to wait for the fair to come to town.
Read More →Apricot And Soy Glazed Pork Tenderloin On A Bed Of Cannellini Beans With SautĂ©ed Spinach
Please don’t feel intimidated by using this amazing root.
Read More →Everything Sides
Side dishes can really compliment whatever entrée you may be serving.
Read More →Chicken And Mini Cheese Ravioli In A Basil Pesto Sauce
Rotisserie chicken works in a pinch.
Read More →Fast Homemade Garlic-Dill Pickles
Just a quick side of pickles when you want them.
Read More →French Dip Sandwiches With SautĂ©ed Mushrooms, Onions, And Peppers
I’m going to be taking some help from the grocery store for this recipe.
Read More →Sunday Gravy
I suppose I’ve started a new tradition.
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