Steve and I went to the local Tellico Plains Amish Farmers’ Market today. Look what I came back with, jackpot! Watch for my next dish, which will feature some of […]
Bruschetta Topped With Heirloom Tomatoes is what we’re having for dinner tonight. Bruschetta is an Italian appetizer of toasted bread with toppings. The name comes from the Italian word for “burn” […]
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This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]
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I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]
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Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR
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I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]
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