Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Pasta Salad With Lobster And Grilled Corn

Can be a little imtimidating.

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Toasted Quinoa Salad

I knew I needed to post this recipe ASAP!

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Greek Pasta Salad With A Sun-dried Tomato Vinaigrette

In the time it takes to cook the pasta.

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Chicken Sausage, Black Beans, And Cilantro-Lime Rice Burritos

Pan searing the outside of the whole-grain tortillas gives these burritos great texture.

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Pico de Gallo-Two Ways

Pico de gallo is referred to as salsa fresco.

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Turkey Sausage Breakfast Burritos

I can’t think of anything I love more.

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Rigatoni With Sweet Italian Chicken Sausage

It’s been hard for me to find the time.

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Mission Statement

This is an invitation to the heart of my home where I share my passion for cooking. “Let’s Dish” gives a personal perspective into food, family, and friends. As a […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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