Baked Cod With Capers, Fennel, And Tomatoes

Delicious and healthy dish.
Read More →Delicious and healthy dish.
Read More →This style of mussels is so delicious. Most importantly, the broth that rests in the bottom of the bowl is heavenly. This is my recipe for Mussels With Basil–Garlic Breadcrumbs. […]
Read More →Steve and I can eat a serious amount of mussels.
Read More →Making two completely different dishes using this one ingredient.
Read More →Everyone you know will want your recipe.
Read More →To go along with the mussels some beautiful shrimp.
Read More →Â This was my dad’s favorite seafood dish of all time. He loved it whenever I’d make my Mussels In A Garlic-Tomato Broth. We shared so many good times and […]
Read More →We grew up eating a lot of black mussels.
Read More →This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]
Read MoreI’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]
Read MoreGardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard
Read MoreI’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]
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