Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Easter Pie

Easter Pie

My inspiration for this Italian dish comes from a very close and longtime friend of mine, Cheri. She told me about an Easter Pie her grandmother used to make for […]

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Hash Brown Casserole

Hashbrown Casserole

My Hash Brown Casserole comes to mind when we talk about comfort food. It’s the perfect side dish for breakfast. You could really substitue this for any potato side dish […]

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Wonton Soup

Wonton Soup

This dish is one of my new favorites. I love dumplings (potstickers) of any kind. I couldn’t find the mini dumplings or the baby style Bok choy today but that’s […]

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Mojo Marinade

Mojo Marinade

I wanted to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes and most of them are done in a blender, and that’s […]

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Chicken Stroganoff

Beef Stroganoff is a classic but, how about Chicken Stroganoff? Tender chicken fillets dancing around in the luscious Stroganoff sauce, nestled over a bed of fresh pasta. I can just […]

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Chicken Noodle Casserole-Two Ways

Some people like their Chicken Noodle Casserole with a breaded topping and maybe some do not. I’m going to be showing you that both ways are equally delicious. For this […]

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BĂ¡nh Mi

BĂ¡nh Mi has to be one of my favorite sandwiches. These sandwiches pack a flavor punch as no other sandwich can. The combination comes from the richness of the pulled […]

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Roast Beef Dinner, English-Style

When it came to making Sunday dinner, my mom pulled out all the stops. I loved watching her in the kitchen making food she grew up eating. This is my […]

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Gnocchi With Artichoke, Lemon, And Basil

Homemade pasta can be super overwhelming to make. Not gnocchi, it’s super easy. Anyone can make these delicous Italian dumplings. There are two kinds of gnocchi, one made with mashed […]

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Carne Guisada (Hometyle Texas-Style Tacos)

You’ll see a lot of Mexican recipes on my blog because, I love anything Mexican or Tex-Mex. The bold flavors, the sauces (Moles), and toppings, I love it all! Today […]

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French Potato Pie (tourte aux pommes de terre)

Today I’m making French Potato Pie or tourte aux pommes de terre which is a specialty of centra France. My two favorite things are potatoes and anything savory cooked in […]

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Sweet And Tangy Chicken Drumettes

These Sweet And Tangy Chicken Drumettes could not be easier to make. I was a little sceptical about how easy this was going to be but I was wrong. It’s […]

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Fingerling Potato Salad

Today I’m making Fingerling Potato Salad to go along with my Sweet And Tangy Chicken Drumettes. The link for these delicious drumettes will be available at the link below. Fingerling […]

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British Spice Blend

This homemade British Spice Blend is an awesome alternative whenever a spice blend is called for in any cake spice, pudding spice, or mixed spice baking recipe. This flavorful blend […]

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Korean-Inspired Braised Beef Short Ribs

This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey although I love all the side dishes. Don’t get me […]

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Tomato Gratin

Whenever I’m making homemade croutons for a recipe, I always make extra. Homemade croutons are great on salads and soups or If you’re like me, just as a snack. Today, […]

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Chicken Enchiladas With Salsa Verde

Everyday Steve’s telling me about how certain items have been either discontinued or are out-of-stock at our local grocery store. When I’m not home, one of his favorite “go-to” quick-making […]

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Philly Cheesesteak Pizzas

Who doesn’t love a Philly Cheesesteak? I think it’s a safe bet the answer is they love this tranditional sandwich. Today I thought I’d do a “mash-up”. I’m combining all […]

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Vaca Frita de Pollo (Shredded Chicken) Tacos

Vaca Frita de Pollo, is a shredded chicken dish cooked until tender then pan-fried until crispy on the outside. The chicken is infused with an orange and lime juice for […]

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Bangers And Mash

Bangers And Mash, also known as sausages and mash is a tradtional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one […]

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Fennel And Onion Stuffed Pork Loin

This dish comes from a recipe I saw on a cooking show and fell in love with, it’s called Fennel And Onion Stuffed Pork Loin. I do love pork of […]

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Pasta Salad With Lobster And Grilled Corn

Can be a little imtimidating.

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Sweet Italian Sausage And Cavatelli Soup

Due to COVD-19.

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Broccoli Rice Casserole

Wonderful for the holidays.

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Arroz con Pollo

He love it so much.

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Herb And Parmigiano-Reggiano Cheese Mini Potato Stacks

Crunchy on the outside, tender on the inside.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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