Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Sweet And Tangy Chicken Drumettes

These Sweet And Tangy Chicken Drumettes could not be easier to make. I was a little sceptical about how easy this was going to be but I was wrong. It’s […]

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Fingerling Potato Salad

Today I’m making Fingerling Potato Salad to go along with my Sweet And Tangy Chicken Drumettes. The link for these delicious drumettes will be available at the link below. Fingerling […]

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British Spice Blend

This homemade British Spice Blend is an awesome alternative whenever a spice blend is called for in any cake spice, pudding spice, or mixed spice baking recipe. This flavorful blend […]

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Korean-Inspired Braised Beef Short Ribs

This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey although I love all the side dishes. Don’t get me […]

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Chicken Enchiladas With Salsa Verde

Everyday Steve’s telling me about how certain items have been either discontinued or are out-of-stock at our local grocery store. When I’m not home, one of his favorite “go-to” quick-making […]

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Philly Cheesesteak Pizzas

Who doesn’t love a Philly Cheesesteak? I think it’s a safe bet the answer is they love this tranditional sandwich. Today I thought I’d do a “mash-up”. I’m combining all […]

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Vaca Frita de Pollo (Shredded Chicken) Tacos

Vaca Frita de Pollo, is a shredded chicken dish cooked until tender then pan-fried until crispy on the outside. The chicken is infused with an orange and lime juice for […]

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Bangers And Mash

Bangers And Mash, also known as sausages and mash is a tradtional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one […]

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Fennel And Onion Stuffed Pork Loin

This dish comes from a recipe I saw on a cooking show and fell in love with, it’s called Fennel And Onion Stuffed Pork Loin. I do love pork of […]

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Pasta Salad With Lobster And Grilled Corn

Can be a little imtimidating.

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Sweet Italian Sausage And Cavatelli Soup

Due to COVD-19.

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Broccoli Rice Casserole

Wonderful for the holidays.

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Herb And Parmigiano-Reggiano Cheese Mini Potato Stacks

Crunchy on the outside, tender on the inside.

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Oven Roasted Greek Potatoes (Lemoni Patatas)

I’m making a double batch!

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Pork Souvlaki With Tzatziki Sauce

Simply means, “meat on skewers”.

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Italian Sausage, Asparagus, And Fontina Cheese Frittata Muffins

Cleaning out my refrigerator.

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Updated-Tuscan Soup (Zuppa Toscana) With Homemade Parmesan Croutons

I’m using chicken sausage here.

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My Hanging Organic Herb Garden And Summertime Flowers

On the move.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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