Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Read More

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Read More

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Read More

http://linda.lou.hamel@gmail.com

Gnocchi With Artichoke, Lemon, And Basil

April 1, 2022
 |  No Comments
 |  pasta dishes

Homemade pasta can be super overwhelming to make. Not gnocchi, it’s super easy. Anyone can make these delicous Italian dumplings. There are two kinds of gnocchi, one made with mashed […]

Read More →

Coeur à la Crème

July 2, 2018
 |  1 Comment
 |  desserts

A French style cream cheese dessert that’s easier to make than a traditional cheesecake.

Read More →

Vinaigrettes, Balsamic, Cilantro-Lime, And Lemon

October 17, 2015
 |  No Comments
 |  gluten-free dishes, salad dishes, vegetarian dishes

I mix all the ingredients right in their own jelly jar.

Read More →
Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

Read More
About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

Read More
Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

Read More
The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

Read More