Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Bull & Bear In The Waldorf Astoria, Orlando

On Melissa’s last visit home, we were still under certain restrictions due to the COVID-19 pandemic. Restaurants were open, masks and social distancing were both still required. With the exception […]

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My Hanging Organic Herb Garden And Summertime Flowers

On the move.

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Great Tips For Artisanal Bread, Corn On The Cob, And Everything Strawberry

“Dishing” about things I love.

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Capa

The matador’s red cape flowing throughout the dining area was breathtaking.

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Puff Pastry Wrapped French Brie Cheese With Strawberry Honey Jam And Walnuts

I thought it would be really nice if there were food there that could be served at room temperature.

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Winter Park Farmers’ Market

Where there’s something for everyone!

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A Ladies Luncheon At Lynn’s Home With My Kale And White Bean Soup

Tips and cooking techniques that the girls could take home and use when they’re cooking for their families.

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Mission Statement

This is an invitation to the heart of my home where I share my passion for cooking. “Let’s Dish” gives a personal perspective into food, family, and friends. As a […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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