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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

EPCOT Food And Wine Festival 2018

EPCOT Food And Wine Festival 2018

It’s that time of year again, EPCOT’s International  Food And Wine Festival 2018. Each year my daughter Melissa tries to come home for this event. She’s definitely a Disney girl and always shares her experience with family and friends.

Straight outta EPCOT’S International Food And Wine Festival 2018.

EPCOT Food And Wine Festival 2018 (41)

EPCOT Food And Wine Festival 2018 (3)

Her good friend Nicole Smith Ramsland and mom Pam Smith are a huge part of the EPCOT Food And Wine Festival experience with their P.S. Flavor Spice Blend Collection. They both hold food demonstrations at the Festival Center.

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EPCOT Food And Wine Festival 2018 (2)

 

Below is a picture of the Loaded Vegan Nachos from Greece. This dish is filled with vegan sausage, vegan tzatziki, vegan feta, onions, and cucumbers

For more information about the EPCOT International Food And Wine Festival google EPCOT International Food And Wine Festival for more details.

Here’s a peek into Melissa’s visit to Toy Story Land at Disney’s Hollywood Studios.

Disney's Hollywood Studios Toy Story Land (1)

Disney's Hollywood Studios Toy Story Land (2)

Toy Story Land (1)

Next on to Disney’s the Animal Kingdom and Pandora.

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Pandora the world of Avatar in Animal Kingdon, at the Satu’li Canteen restaurant, this dish is a build-a-bowl filled roast beef, veggies, and potatoes.

 

 

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Melissa In LA, California

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While Melissa was in LA, she stopped in at a few hot spots, One was Sage a plant-based bistro. Their style of food is Gourmet, Raw, Vegan, and Organic. Here’s a peek into this restaurant.

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This is their vegan tuna sandwich.

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The tuna is made from jackfruit, pretty interesting.

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This is their sage avocado bruschetta and fried artichoke hearts.

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Wow!, those dishes look so good, even for a meat eater like myself, I would definitely love to try each one of those. For dinner, they all decided on French cuisine. Republique Restaurant in LA. This place is Amazing!!  Here is a look at this restaurant.

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Here is a look at their menu.

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This dish is the roasted broccoli and cauliflower salad at Republique.

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Their Charcuterie Room is displayed for customers to see.

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Growing up, my father did a lot of traveling for his job and had the opportunity to dine at some of the best restaurants all over the United States. I’m so happy that my daughter is able to do the same thing today.

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