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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

SOCO Restaurant Thorton Park

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On Melissa’s last day before heading back to Oakland, CA., we went out for dinner. This time it was my turn to choose the place. I decided on SOCO RestaurantThorton Park. 

SOCO (Southern Contemporary Cuisine) takes classic southern fare and kicks it up a few notches. The atmosphere is trendy, cozy, with a lot of natural light. Let me take you on a quick tour of our experience.

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Soco Restaurant

Our server Jordan and the hostess Tiffany were both very professional and courteous. They both helped to make our dining experience one we’ll remember. Thank you both so much!

As I passed by I noticed a small bio on the wall, one about the Chef Greg Richie and another about how old favorites have been reimagined.

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For our appetizers, we had House Smoked Fish Dip Gratin.

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Melissa had their Lake Meadow Naturals Deviled Eggs.

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Soco-Style Chicken and Dumplings.

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Slow Roasted Barbecue-Glazed Pork Belly On Grilled Biscuits Topped With Chow-chow.

 

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Grilled Meatloaf On Lobster Mash Potatoes.

 

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Diver Scallops With Roasted Baby Carrots And Brussel Sprouts.

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A Trio Of Banana Puddings, Chocolate, Bourbon, and Peanutbutter With A Vanilla Wafer Waffle.

For more information on SOCO Thorton Park in Orlando visit their website at http://www.socothortonpark.com

 

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The Hangry Bison

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It was an unbelievable surprise when my daughter showed up at my job on Tuesday. It turns out, my co-workers knew she was coming. When I saw her face come through those doors my heart just filled up!

One of our long-time family traditions was to go out to dinner and a movie once a week. We are keeping that tradition going.

We’d eaten dinner earlier in the evening but had some time to kill before seeing a movie called The Upside. We headed over to the Winter Park Village in Winter Park we noticed just across from the Regal Cinema this place, The Hangry Bison. We decided to pop in to have a cocktail while passing a little time until the start of the movie.

We walked up to the bar and there we were greeted by this sweet bartender named Eileen. Melissa and I were curious and started asking questions like how long had they been open and what were they best known for. She talked about their hand-built burgers, fine bourbon, and craft beers.

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First, here’s a quick peek of The Hangry Bison.

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Here’s a look at their menu.

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Besides chatting it up with Eileen, who made us feel as though we’d know her forever, are the Jack Daniel’s Whiskey Churro Doughnuts. What?

Well, Melissa was glancing over the menu and noticed a dessert called Jack Daniel’s Whiskey Churro Doughnuts. Eileen told us they were out of this world, with that said, we definitely had to try them. Drizzled with dark chocolate, a Jack Daniel’s Whiskey Caramel, and a light sprinkling of powdered sugar these Jack Daniel’s Whiskey Churro Doughnuts are a roller coaster for your taste buds. Just look!

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For more information about The Hangry Bison, just visit their website at http://www.thehangrybison.com.

 

 

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Disney Springs 2018

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Wine Bar George is where our day started.

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Melissa bought me this Fall Festival cake, what a surprise! One thing I need to let you know when you’re visiting Disney Springs during the EPCOT Food And Wine Festival, always check in with the information center. Ask if they have a special map showing all of the places, at the Springs, offering Fall Food Festival goodies.

Enzo's Fall Cakes

Fall Festival Cakes

Amorette's

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Enzo’s offers tapas at their Hideaway Tunnel Bar.

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Next, dinner together at the boathouse.

The Boathouse

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What’s really interesting about this appetizer is the Pear Mignonette. Normally the Mignonette is a shallot vinaigrette but this one is done with pears. Delicious!!!

Here are some night shots of  Disney Springs 2018.

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STK was our destination for dinner on our second visit to the Springs.

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Steve’s is amazed by everything he’s seeing.

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The D.J.  kept the music on point.

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Warm Bread served with a chive oil.

Tuna Tartare

Lamb Lollipops, Chef’s Special

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Corn Pudding,  Creamy Yukon Potatoes, and Foraged Mushrooms.

Bone-In Filet With Truffle Butter

Seared Sea Scallops With Cauliflower Succotash.

Hibachi Chicken With Brussel Sprouts And Apple Kimchi.

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Cotton Candy And Chocolate Cake.

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For more information about Disney Springs Shopping and Entertainment visit their website at http://www.disneysprings.com

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