SOCO Restaurant Thorton Park


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On Melissa’s last day before heading back to Oakland, CA., we went out for dinner. This time it was my turn to choose the place. I decided on SOCO RestaurantThorton Park. 

SOCO (Southern Contemporary Cuisine) takes classic southern fare and kicks it up a few notches. The atmosphere is trendy, cozy, with a lot of natural light. Let me take you on a quick tour of our experience.

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Our server Jordan and the hostess Tiffany were both very professional and courteous. They both helped to make our dining experience one we’ll remember. Thank you both so much!

As I passed by I noticed a small bio on the wall, one about the Chef Greg Richie and another about how old favorites have been reimagined.

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For our appetizers, we had House Smoked Fish Dip Gratin.

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Melissa had their Lake Meadow Naturals Deviled Eggs.

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Soco-Style Chicken and Dumplings.

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Slow Roasted Barbecue-Glazed Pork Belly On Grilled Biscuits Topped With Chow-chow.

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Grilled Meatloaf On Lobster Mash Potatoes.

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Diver Scallops With Roasted Baby Carrots And Brussel Sprouts.

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A Trio Of Banana Puddings, Chocolate, Bourbon, and Peanutbutter With A Vanilla Wafer Waffle.

For more information on SOCO Thorton Park in Orlando visit their website at http://www.socothortonpark.com