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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

SOCO Restaurant Thorton Park

Soco Restaurant (2)

On Melissa’s last day before heading back to Oakland, CA., we went out for dinner. This time it was my turn to choose the place. I decided on SOCO RestaurantThorton Park. 

SOCO (Southern Contemporary Cuisine) takes classic southern fare and kicks it up a few notches. The atmosphere is trendy, cozy, with a lot of natural light. Let me take you on a quick tour of our experience.

 

 

Our server Jordan and the hostess Tiffany were both very professional and courteous. They both helped to make our dining experience one we’ll remember. Thank you both so much!

As I passed by I noticed a small bio on the wall, one about the Chef Greg Richie and another about how old favorites have been reimagined.

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For our appetizers, we had House Smoked Fish Dip Gratin.

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Melissa had their Lake Meadow Naturals Deviled Eggs.

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Soco-style Chicken and Dumplings.

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Slow Roasted Barbecue-Glazed Pork Belly On Grilled Biscuits Topped With Chow-chow.

 

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Grilled Meatloaf On Lobster Mash Potatoes.

 

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Diver Scallops With Roasted Baby Carrots And Brussel Sprouts.

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A Trio Of Banana Puddings, Chocolate, Bourbon, and Peanutbutter With A Vanilla Wafer Waffle.

For more information on SOCO Thorton Park in Orlando visit their website at www.socothortonpark.com

 

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Hops & Hominy

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What a great story this one is. Three friends from Ocala, Florida with southern roots decided to branch out and follow their dream and open a restaurant in San Francisco.

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Here are some of the dishes my daughter sampled and then sent the pics to share on my blog. First the potato hash.

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How about the biscuits and gravy.

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And what southern-inspired restaurant would not have this on their menu, Mac and Cheese.

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Finally for dessert, a spectacular apple pie, Yummy! For more information about Hops & Hominy visit their website at www.hopsandhominy.com.

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4Rivers And The Coop

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Most of you know that barbecue aficionados will tell you that barbecue differs from region to region. Depending on where you live, then that’s the style of barbecue you will swear by.

That’s what makes this one so unique. 4Rivers is a Texas-style smokehouse here in Orlando that opened its doors in 2009 in Winter Park, Florida. The loyalty to this barbecue is what you would expect from fans of a rock band. These barbecue lovers all have, I love 4Rivers, the bumper sticker on their cars. I’m not talking about a few people, I mean hundreds of them. They put this sticker, on their cars,  not so much as an advertisement, more like a statement. It’s what I’ve named a “food cult”.  It’s the coolest thing I’ve ever seen. It’s professing a love for something in the way of barbecue and you want everyone to know you love it.

Now John Rivers has a number of 4Rivers locations. I mean, this is going to be big I can feel it.

If you think he couldn’t top this he’s just opened The Coop a southern affair, also in Winter Park. Everything you love about old southern food and with him behind this well…     I just don’t have any words. yes I do, “it’s a roller coaster for your taste buds”.

The Coop

For more information on either of these places visit their websites at www.4rsmokehouse.com or www.asouthernaffair.com.

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