Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Highball & Harvest

on September 30, 2014

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A modern approach to southern cuisine is what they represent. Located in the Ritz Carlton, Grand Lakes off Central Florida Parkway, they are moving food from field to table. Using farms such as Whisper Creek, they can provide the freshest local ingredients to both the food and the cocktails. When I prepare a dish at home, I’m always looking for what’s seasonal and locally grown at my farmer’s market. It is refreshing to see that more and more of our restaurants in Central Florida are doing the same. I’m thinking it’s time for me to go on a culinary adventure and visit the new Highball & Harvest.


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