Korean-Inspired Braised Beef Short Ribs

This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey although I love all the side dishes. Don’t get me […]
Read More →This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey although I love all the side dishes. Don’t get me […]
Read More →My inspiration for this Italian dish comes from a very close and longtime friend of mine, Cheri. She told me about an Easter Pie her grandmother used to make for […]
Read More →My Hash Brown Casserole comes to mind when we talk about comfort food. It’s the perfect side dish for breakfast. You could really substitue this for any potato side dish […]
Read More →This dish is one of my new favorites. I love dumplings (potstickers) of any kind. I couldn’t find the mini dumplings or the baby style Bok choy today but that’s […]
Read More →I wanted to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes and most of them are done in a blender, and that’s […]
Read More →Beef Stroganoff is a classic but, how about Chicken Stroganoff? Tender chicken fillets dancing around in the luscious Stroganoff sauce, nestled over a bed of fresh pasta. I can just […]
Read More →I’ve been seeing a lot of new and innovative cooking ideas recently. Maybe the best ones are those where everything is done on a sheet pan. I love it! Also, […]
Read More →Some people like their Chicken Noodle Casserole with a breaded topping and maybe some do not. I’m going to be showing you that both ways are equally delicious. For this […]
Read More →Steve, who’s now my husband, today, wanted me to make him a turkey Panini. I’m really not sure what he had in mind to go with the turkey but, I […]
Read More →When it came to making Sunday dinner, my mom pulled out all the stops. I loved watching her in the kitchen making food she grew up eating. This is my […]
Read More →Homemade pasta can be super overwhelming to make. Not gnocchi, it’s super easy. Anyone can make these delicous Italian dumplings. There are two kinds of gnocchi, one made with mashed […]
Read More →You’ll see a lot of Mexican recipes on my blog because, I love anything Mexican or Tex-Mex. The bold flavors, the sauces (Moles), and toppings, I love it all! Today […]
Read More →Today I’m making French Potato Pie or tourte aux pommes de terre which is a specialty of centra France. My two favorite things are potatoes and anything savory cooked in […]
Read More →These Sweet And Tangy Chicken Drumettes could not be easier to make. I was a little sceptical about how easy this was going to be but I was wrong. It’s […]
Read More →Today I’m making Fingerling Potato Salad to go along with my Sweet And Tangy Chicken Drumettes. The link for these delicious drumettes will be available at the link below. Fingerling […]
Read More →This homemade British Spice Blend is an awesome alternative whenever a spice blend is called for in any cake spice, pudding spice, or mixed spice baking recipe. This flavorful blend […]
Read More →Sweet Potato Grits can take your grits to the next level. I’ve paired it with Koren Braised Beef Short Ribs, a recipe I can’t take complete credit for. I do […]
Read More →Whenever I’m making homemade croutons for a recipe, I always make extra. Homemade croutons are great on salads and soups or If you’re like me, just as a snack. Today, […]
Read More →Everyday Steve’s telling me about how certain items have been either discontinued or are out-of-stock at our local grocery store. When I’m not home, one of his favorite “go-to” quick-making […]
Read More →Vaca Frita de Pollo, is a shredded chicken dish cooked until tender then pan-fried until crispy on the outside. The chicken is infused with an orange and lime juice for […]
Read More →Bangers And Mash, also known as sausages and mash is a tradtional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one […]
Read More →Over the years I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is really expensive and can […]
Read More →This dish comes from a recipe I saw on a cooking show and fell in love with, it’s called Fennel And Onion Stuffed Pork Loin. I do love pork of […]
Read More →Earlier in the day, I went to Freshfields Farm and bought a 3-pound bone-in pork butt (pork shoulder) for Steve. He wanted me to make my Chipotle And Coca-Cola Crock-Pot […]
Read More →Remember when you couldn’t wait until the ice cream man came driving up your street.
Read More →We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful tender biscuits, and creamy GruyĂ©re cheese. This is my Wild Mushroom […]
Read More →This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!đŸŒ°đŸ¥”
Read More →Another layer of unforgettable flavor.
Read More →I remember her adding salt pork.
Read More →Resembles a small ear.
Read More →Delicious and easy to make.
Read More →Becomes melt in your mouth delicious.
Read More →Can be a little imtimidating.
Read More →Due to COVD-19.
Read More →Wonderful for the holidays.
Read More →He love it so much.
Read More →I’m taking a little help from the grocery store on this one.
Read More →My Tex-Mex Rice is super flavorful.
Read More →Crunchy on the outside, tender on the inside.
Read More →My Holiday Breakfast Casserole can be made the day before.
Read More →I’m making a double batch!
Read More →This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]
Read MoreI’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]
Read MoreGardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard
Read MoreI’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]
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