Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Bread Pudding With Vanilla Sauce

Bread Pudding With Vanilla Sauce

My Bread Pudding With Vanilla Sauce has to be one of my favorite desserts. I had 16 Bolillos (Mexican-style) bread rolls in my freezer, and they are an excellent choice […]

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Homemade Mexican Chili Verde (Updated)

Mexican Chili Verde

My Homemade Mexican Chili Verde (Updated) is slightly different from my original recipe in that it features two types of meat. I used a braised pork butt and seasoned ground pork to […]

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Vegetable Tart

Vegetable Tart

After going to the farmers’ market and coming home with all those beautiful vegetables, today, I’m making a Vegetable Tart. I figured I might as well make two tarts while […]

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Philly-Style Pulled Pork Cheese Steaks With Pork Au Jus

Philly-Style Pulled Pork Cheese Steaks With Pork Au Jus

My Philly-style Pulled Pork Cheese Steaks With Pork Au jus are so delicious that you’ll want to make them for special occasions. I say this because this dish has several […]

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Cowboy Beans

Cowboy Beans

We’ve had our annual neighborhood HOA meeting here on the mountain, which also included a potluck and lake party. The board members provided the hamburgers and hot dogs. Everyone brought […]

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Avocado Ricotta Cream Bruschetta

Avocado And Ricotta Cream Bruschetta (

My Avocado Ricotta Cream Bruschetta is bursting with flavor. I’ve posted this dish in both my categories for “appetizers” and “vegetarian dishes”. If you want this dish to be vegetarian, […]

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Matzo Ball Soup

Matzo Ball Soup

  Matzo Ball Soup is a traditional Jewish dish that dates back many years. Every culture has its version of a dumpling, whether it be a bready dumpling or a […]

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Pommes Anna

Pommes Anna

My recipe for Pommes Anna is so easy to make and will stun your family and friends. For my version of this dish, I’m adding black pepper, but traditionally, there […]

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Wild Blackberry Galettes

Wild Blackberry Galette

My Wild Blackberry Galettes are perfect for a novice baker. I’m lucky enough to have these beauties growing wild in my backyard, but that doesn’t in any way mean you […]

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Bruschetta Topped With Heirloom Tomatoes

Heirloom Tomato Bruschetta

Bruschetta Topped With Heirloom Tomatoes is what we’re having for dinner tonight. Bruschetta is an Italian appetizer of toasted bread with toppings. The name comes from the Italian word for “burn” […]

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Pork Wellington

Pork Wellington

My Pork Wellington and how this dish came to be. You’re not going to believe this, but I was in the kitchen and heard that commercial about the three “P’s.” […]

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Homemade Sofrito In A Jar

Sofrito

My Homemade Sofrito In A Jar is a convenient way to make cooking quick and easy. Many dishes require a “base,” whether it’s a Mirepoix, the Holy Trinity for Cajun […]

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Cinnamon Sugar Popovers

Cinnamon Sugar Popovers

Today I’m making my Cinnamon Sugar Popovers with a cheesy surprise inside. I’ve made my savory Sweet Italian Sausage Popovers in an earlier post. You can find the recipe link […]

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Ricotta Frosting

Ricotta Frosting

      Prep Time: 5 minutes Total Time: 5 minutes Yields: 12 cupcakes Equipment: 1 medium-size mixing bowl, hand-held mixer, rubber spatula, piping bag (disposable with a tip) Ingredients: […]

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Ricotta Cream

Ricotta Cream

My Ricotta Cream will take your pancakes to the next level of deliciousness! The specs of lemon and orange zest throughout, along with the citrusy notes from their juice, cut […]

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Ham And Corn Chowder

Ham And Corn Chowder

    Corn Chowder has to be one of my favorite soups. What’s great about this soup is that you can make it completely vegetarian by changing or omitting some […]

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Mini Spinach And Artichoke Chicken Casseroles

Mini Spinach And Artichoke Chicken Casseroles

My Mini Spinach And Artichoke Chicken Casseroles combine two of my very favorite things to eat, spinach and artichoke dip, and chicken on a biscuit. Combining the two and making […]

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Strawberry And Arugula Salad

My Strawberry and Arugula Salad is a great summertime dish. In one of my earlier posts, the link is listed below, I talk about how to make three different kinds […]

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Shrimp Boil

Shrimp Boil

My Shrimp Boil, with its bold and distinct flavors, will take you on a quick culinary trip to the heart of New Orleans. The second best thing about this dish […]

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Chicken Alfredo Monkey Bread

I’m making Chicken Alfredo Monkey Bread today. I’m calling this dish semi-homemade because some components aren’t store-bought. The dish is so cheesy, I promise everyone in your family will love […]

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Braciole

Growing up, my grandmother made Braciole on special occasions. The time it takes to make the dish shows how much love and care she would spend making her Braciole. Braciole […]

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Roasted Fennel With Pecorino Romano

Steve grilled a couple of steaks on the grill and asked if I would make a side dish to accompany them. We love fennel, so I thought I’d roast some […]

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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