Southern-Style Collard Greens
There’s nothing better than making a huge pot of Southern-style Collard Greens. Now, I will say there is a lot of prep involved in making a great pot of greens, but I […]
Lemon-Rosemary Roasted Chicken With Brocccolini
This is my Lemon-Rosemary Roasted Chicken With Broccolini. I know there may be some of you who don’t know or who care for broccolini, but the good news is you […]
Read More →Korean-Inspired Braised Beef Short Ribs
This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey, although I love all the side dishes. Don’t get me […]
Read More →Easter Pie
My inspiration for this Italian dish comes from a very close and longtime friend of mine, Cheri. She told me about an Easter Pie her grandmother used to make for […]
Read More →Hash Brown Casserole
My Hash Brown Casserole comes to mind when we talk about comfort food. It’s the perfect side dish for breakfast. You could substitute this for any potato side dish, and […]
Read More →Wonton Soup
This dish is one of my new favorites. I love dumplings (potstickers) of any kind. I couldn’t find the mini dumplings or the baby-style Bok choy today, but that’s okay. […]
Read More →Mojo Marinade
I want to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes, and most of them are done in a blender, and that’s […]
Read More →Chicken Stroganoff
Beef Stroganoff is a classic, but how about Chicken Stroganoff? Tender chicken fillets dance around in the luscious Stroganoff sauce, nestled over a bed of fresh pasta. I can just […]
Read More →Sheet Pan Chicken Quesadilla
I’ve been seeing a lot of new and innovative cooking ideas recently. Maybe the best ones are those where everything is done on a sheet pan. I love it! Also, […]
Read More →Chicken Noodle Casserole-Two Ways
Some people like their Chicken Noodle Casserole with a breaded topping, or maybe you don’t. I’m going to be showing you that both ways are equally delicious. For this recipe, […]
Read More →Honey Garlic Chicken
I love one-pot meals, like my Honey Garlic Chicken, so I’ve decided to add a new category to my menu, and I’m calling it one-pot dishes.” My Honey Garlic Chicken […]
Read More →Roasted Turkey And Brie Panini 🥪
Steve, who’s now my husband, today, wanted me to make him a turkey Panini. I’m not sure what he had in mind to go with the turkey, but I had […]
Read More →Roast Beef Dinner, English-Style
When it came to making Sunday dinner, my mom pulled out all the stops. I loved watching her in the kitchen, making food she grew up eating. This is my […]
Read More →Gnocchi With Artichoke, Basil, And Lemon
Homemade pasta can be overwhelming. Not gnocchi, though — it’s super easy. Anyone can make these delicious Italian dumplings. There are two kinds of gnocchi: one made with mashed Russet […]
Read More →Carne Guisada (Hometyle Texas-Style Tacos)
You’ll see a lot of Mexican recipes on my blog because I love anything Mexican or Tex-Mex. The bold flavors, the sauces (Moles), and the toppings, I love them all! […]
Read More →French Potato Pie (tourte aux pommes de terre)
Today I’m making French Potato Pie or Tourte aux pommes de terre, which is a specialty of central France. My two favorite things are potatoes and anything savory cooked in […]
Read More →Sweet And Tangy Chicken Drumettes
These Sweet And Tangy Chicken Drumettes could not be easier to make. I was a little skeptical about how easy this was to make, but I was wrong. It’s super […]
Read More →Fingerling Potato Salad
Today I’m making Fingerling Potato Salad to go along with my Sweet and Tangy Chicken Drumettes. The link for these delicious drumettes will be available at the link below. Fingerling […]
Read More →British Spice Blend
This homemade British Spice Blend is an awesome alternative whenever a spice blend is called for in any cake, pudding, or mixed spice baking recipe. This flavorful blend includes […]
Read More →Sweet Potato Grits
Sweet Potato Grits can take your grits to the next level. I’ve paired it with Koren Braised Beef Short Ribs, a recipe I can’t take complete credit for. I do […]
Read More →Summertime Tomato Gratin
Whenever I’m making homemade croutons for a recipe, I always make extra. Homemade croutons are great on salads and soups, or if you’re like me, as a snack. Today, I’ll […]
Read More →Chicken Enchiladas With Salsa Verde
Every day, Steve’s telling me about how certain items have been either discontinued or are out of stock at our local grocery store. When I’m not home, one of his […]
Read More →Vaca Frita de Pollo (Shredded Chicken) Tacos
Vaca Frita de Pollo is a shredded chicken dish cooked until tender, then pan-fried until crispy on the outside. The chicken is infused with orange and lime juice for a mojo […]
Read More →Bangers And Mash
Bangers And Mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It consists of one of […]
Read More →Chicken Piccata Over Fettuccine
Over the years, I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is expensive and can be […]
Read More →Fennel And Onion-Stuffed Pork Loin
This dish comes from a recipe I saw on a cooking show and fell in love with, it’s called Fennel and Onion-Stuffed Pork Loin. I do love pork of any […]
Read More →Grilled Sweet Corn Salsa
My Grilled Sweet Corn Salsa is colorful, slightly smoky, and loaded with a variety of textures and bold flavors. This recipe, by itself, is gluten-free and vegetarian-friendly. Some might say […]
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Wild Mushroom Cobbler
We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful, tender biscuits, and creamy Gruyére cheese. This is my Wild […]
Read More →Beets And Sweets
This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!🌰🥔
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