Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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French Onion Stuffed Chicken Casserole

Becomes melt in your mouth delicious.

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Sweet Italian Sausage And Cavatelli Soup

Due to COVD-19.

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Italian Sausage, Asparagus, And Fontina Cheese Frittata Muffins

Cleaning out my refrigerator.

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My Hanging Organic Herb Garden And Summertime Flowers

On the move.

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Italian Sausage And Mushroom Dressing

Homemade Stuffing With Italian Sausage

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Open Face Pot Roast On Toasted Ciabatta Bread

Growing up north, here and in England.

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Slow Cooker Citrus-Spiced Chicken And Mushroom Stew

In my new 7-quart Crock-pot.

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Pappardelle With A Braised Beef Short-Rib Ragu

This dish is one you’ll want to serve to family and friends.

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Turkey Sausage, Sweet Potato, And Kale Soup

You won’t fell guilty having seconds.

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Coq Au Vin

Coq au vin, chicken cooked in red wine.

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Quinoa Stuffed Roasted Peppers

The fact that there’s no meat in this recipe is not an issue.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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