Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Read More

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Read More

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Read More

Cabbage Soup

I’m using Savoy cabbage which makes for a better tasting soup.

Read More →

Open Face Pot Roast On Toasted Ciabatta Bread

Growing up north, here and in England.

Read More →

Louisiana-Style Gumbo

Gumbo is a thick soup/stew usually served over rice.

Read More →

Braised Boneless Beef Short Ribs In A Red Wine Reduction Over White Cheddar Polenta

The name of my dish sounds super fancy but it’s really not.

Read More →

Chicken Tortilla Soup

Fits the bill perfectly.

Read More →

Taco Bake With Black Beans And Hominy

Switch up having traditional tacos.

Read More →

Italian Sausage Sandwiches With Onions And Peppers

You don’t have to wait for the fair to come to town.

Read More →

Pappardelle Alla Bolognese

The beautiful thick flat pasta known as Pappardelle.

Read More →

Pappardelle With A Braised Beef Short-Rib Ragu

This dish is one you’ll want to serve to family and friends.

Read More →

Rigatoni With Sweet Italian Chicken Sausage

It’s been hard for me to find the time.

Read More →

Rigatoni In A Hearty Ragu

Rigatoni will be perfect.

Read More →

Caponata Chili

The skin is tender and edible.

Read More →

Sausage And Zucchini Hash

a great way to use up any vegetables you may have.

Read More →

Chili-Lime Chicken Pot Pie

Using a chili lime rub to season the chicken.

Read More →

Sunday Gravy

I suppose I’ve started a new tradition.

Read More →
Mission Statement

This is an invitation to the heart of my home where I share my passion for cooking. “Let’s Dish” gives a personal perspective into food, family, and friends. As a […]

Read More
About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

Read More
Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

Read More
The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

Read More