Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Korean-Inspired Braised Beef Short Ribs

This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey although I love all the side dishes. Don’t get me […]

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Carne Guisada (Hometyle Texas-Style Tacos)

You’ll see a lot of Mexican recipes on my blog because, I love anything Mexican or Tex-Mex. The bold flavors, the sauces (Moles), and toppings, I love it all! Today […]

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Cabbage Soup

I’m using Savoy cabbage which makes for a better tasting soup.

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Open Face Pot Roast On Toasted Ciabatta Bread

Growing up north, here and in England.

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Louisiana-Style Gumbo

Gumbo is a thick soup/stew usually served over rice.

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Braised Boneless Beef Short Ribs In A Red Wine Reduction Over White Cheddar Polenta

The name of my dish sounds super fancy but it’s really not.

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Chicken Tortilla Soup

Fits the bill perfectly.

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Taco Bake With Black Beans And Hominy

Switch up having traditional tacos.

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Italian Sausage Sandwiches With Onions And Peppers

You don’t have to wait for the fair to come to town.

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Pappardelle Alla Bolognese

The beautiful thick flat pasta known as Pappardelle.

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Pappardelle With A Braised Beef Short-Rib Ragu

This dish is one you’ll want to serve to family and friends.

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Rigatoni With Sweet Italian Chicken Sausage

It’s been hard for me to find the time.

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Rigatoni In A Hearty Ragu

Rigatoni will be perfect.

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Caponata Chili

The skin is tender and edible.

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Sausage And Zucchini Hash

a great way to use up any vegetables you may have.

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Chili-Lime Chicken Pot Pie

Using a chili lime rub to season the chicken.

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Sunday Gravy

I suppose I’ve started a new tradition.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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