Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Fennel And Onion Stuffed Pork Loin

This dish comes from a recipe I saw on a cooking show and fell in love with, it’s called Fennel And Onion Stuffed Pork Loin. I do love pork of […]

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A Ladies Luncheon At Lynn’s Home With My Kale And White Bean Soup

Tips and cooking techniques that the girls could take home and use when they’re cooking for their families.

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Everything Sides

Side dishes can really compliment whatever entrée you may be serving.

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Fennel Slaw With Fresh Dill

Change it up however you like.

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Caponata Chili

The skin is tender and edible.

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Mussels In A Garlic-Tomato Broth

This was my dad’s favorite seafood dish of all time. He loved it whenever I’d make my Mussels In A Garlic-Tomato Broth. We shared so many good times and great […]

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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