Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Chicken Piccata Over Fettuccine

Over the years I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is really expensive and can […]

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Pork Souvlaki With Tzatziki Sauce

Simply means, “meat on skewers”.

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Toasted Quinoa Salad

I knew I needed to post this recipe ASAP!

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Greek Pasta Salad With A Sun-dried Tomato Vinaigrette

In the time it takes to cook the pasta.

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Burrata With Peaches

This dish is what I call a “small bite” or Tapas.

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Herbed Ricotta, Pestos, and Tapenades

Anything you can spread over grilled or toasted bread is delicious.

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Roasted Piquillo Pepper And Edamame Pestos

Hominy is just whole corn kernels that have been soaked in a lime solution to soften the tough outer hulls.

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Arugula Pesto Bowtie Pasta Topped With Grilled Blackened Chicken

Really flavorful grilled chicken.

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Roasted Eggplant Tapenade

All I had at the time were two eggplants and a loaf of roasted garlic Ciabatta bread.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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