Chicken Piccata Over Fettuccine

Over the years I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is really expensive and can […]
Read More →Over the years I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is really expensive and can […]
Read More →Resembles a small ear.
Read More →Simply means, “meat on skewers”.
Read More →It was our 10th one together.
Read More →I knew I needed to post this recipe ASAP!
Read More →Heirloom tomatoes are in season.
Read More →The notion of having meat and potatoes for dinner.
Read More →Warm chicken on top of a cool, crisp green salad lightly dressed.
Read More →A simple cool crisp arugula salad.
Read More →In the time it takes to cook the pasta.
Read More →This dish is what I call a “small bite” or Tapas.
Read More →Anything you can spread over grilled or toasted bread is delicious.
Read More →Hominy is just whole corn kernels that have been soaked in a lime solution to soften the tough outer hulls.
Read More →Life for me has been so busy.
Read More →I’m dedicating this dish to the loving memory of my mom.
Read More →Really flavorful grilled chicken.
Read More →All I had at the time were two eggplants and a loaf of roasted garlic Ciabatta bread.
Read More →My Crab Rangoon Dip is one you’ll really enjoy.
Read More →This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]
Read MoreI’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]
Read MoreGardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard
Read MoreI’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]
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