Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Strawberry And Arugula Salad

My Strawberry And Arugula Salad is a great summertime dish. In one of my earlier posts listed below, I talk about how to make three different kinds of vinaigrettes, Balsamic, […]

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Beets And Sweets

This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!🌰🥔

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Sweet Potato Burgers

I decided to use a jar of baby’s pureed first apples.

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Roasted Pesto Pork Sandwiches With Rosemary And Garlic Potato Wedges

I’m a huge fan of fresh basil pesto.

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Spicy Cornmeal Breaded Catfish Sandwiches With Lemon-Dill Mayonnaise

My Spicy Cornmeal Breaded Catfish is for you!

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Arugula Pesto Bowtie Pasta Topped With Grilled Blackened Chicken

Really flavorful grilled chicken.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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