Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Read More

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Read More

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Read More

http://linda.lou.hamel@gmail.com

Pumpkin Spiced Crumb Cake

May 23, 2018
 |  2 Comments
 |  desserts

Ultimately enhance or make for a more tender cake.

Read More →

Sweet Potato Burgers

January 29, 2016
 |  No Comments
 |  burgers, gluten-free dishes, vegetarian dishes

I decided to use a jar of baby’s pureed first apples.

Read More →

Tomato, Zucchini, And Goat Cheese Tart

February 24, 2014
 |  No Comments
 |  appetizers, vegetarian dishes

A great alternative to eating meat.

Read More →

Pumpkin Cheesecake With White Chocolate And Candied Pecans

November 5, 2013
 |  No Comments
 |  desserts

Pumpkin Cheesecake With White Chocolate And Candied Pecans.

Read More →
Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

Read More
About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

Read More
Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

Read More
The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

Read More