Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Hominy Salad

Hominy is totally gluten-free and one of those foods, I think, is totally under used. Hominy is made from dried corn kernels which are soaked in a lime bath or […]

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Grilled Sweet Corn Salsa

Earlier in the day, I went to Freshfields Farm and bought a 3-pound bone-in pork butt (pork shoulder) for Steve. He wanted me to make my Chipotle And Coca-Cola Crock-Pot […]

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Herb And Parmigiano-Reggiano Cheese Mini Potato Stacks

Crunchy on the outside, tender on the inside.

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Oven Roasted Greek Potatoes (Lemoni Patatas)

I’m making a double batch!

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Toasted Quinoa Salad

I knew I needed to post this recipe ASAP!

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Brown And Wild Rice Medley

This side dish pairs great with chicken, pork, or fish.

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Sweet Potato Burgers

I decided to use a jar of baby’s pureed first apples.

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Butternut Squash Soup

I like to serve my Autumn Soup with a drizzle of E.V.O.O.

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Vinaigrettes, Balsamic, Cilantro-Lime, And Lemon

I mix all the ingredients right in their own jelly jar.

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Cremini Mushroom And Zucchini Gratin

Individual gratins are the easiest and the most elegant looking appetizers.

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Slow-Cooked Tex-Mex Style Green Beans

Haricots Verts are a very thin variety.

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Whole Grain Mustard Oven Roasted Potatoes

Delicious and simple to make.

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Pasta Carbonara Souffle

Eggs and bacon mixed with pasta.

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Guacamole Three Ways

I like a chunky-style guacamole.

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Roasted Eggplant Vegetarian Meatballs In Marinara Sauce

I’ve been working on some new recipes for, my daughter, Melissa.

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Everything Sides

Side dishes can really compliment whatever entrée you may be serving.

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Turkey Sausage, Sweet Potato, And Kale Soup

You won’t fell guilty having seconds.

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Pico de Gallo-Two Ways

Pico de gallo is referred to as salsa fresco.

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Haricots Verts With Toasted Almonds

I’d have to say the most elegant of them all is the Haricots Verts.

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Feta And Watermelon Salad And Skewers

Salty and sweet, a match made in heaven.

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Coleslaw With Cumin Dressing

I like to make sure it pairs well with whatever protein I’m making.

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Mexican-Style Corn On The Cob

Leaving the husks on the corn.

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Fennel Slaw With Fresh Dill

Change it up however you like.

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Fast Homemade Garlic Dill Pickles

Just a quick side of pickles when you want them.

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Greek Village Salad

Rustic and simple to make.

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Mission Statement

This is an invitation to the heart of my home where I share my passion for cooking. “Let’s Dish” gives a personal perspective into food, family, and friends. As a […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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