Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Read More

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Read More

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Read More

Roasted Fennel With Pecorino Romano

Steve’s grilled a couple of steaks on the grill and he asked if I would make a side dish to go along with the steaks. We love fennel so I […]

Read More →

Hominy Salad

Hominy is totally gluten-free and one of those foods, I think, is totally under used. Hominy is made from dried corn kernels which are soaked in a lye bath. It’s […]

Read More →

Grilled Sweet Corn Salsa

Earlier in the day, I went to Freshfields Farm and bought a 3-pound bone-in pork butt (pork shoulder) for Steve. He wanted me to make my Chipotle And Coca-Cola Crock-Pot […]

Read More →

Herb And Parmigiano-Reggiano Cheese Mini Potato Stacks

Crunchy on the outside, tender on the inside.

Read More →

Oven Roasted Greek Potatoes (Lemoni Patatas)

I’m making a double batch!

Read More →

Toasted Quinoa Salad

I knew I needed to post this recipe ASAP!

Read More →

Brown And Wild Rice Medley

This side dish pairs great with chicken, pork, or fish.

Read More →

Sweet Potato Burgers

I decided to use a jar of baby’s pureed first apples.

Read More →

Butternut Squash Soup

I like to serve my Autumn Soup with a drizzle of E.V.O.O.

Read More →

Balsamic, Cilantro-Lime, And Lemon Vinaigrettes

I mix all the ingredients right in their own jelly jar.

Read More →

Cremini Mushroom And Zucchini Gratin

Individual gratins are the easiest and the most elegant looking appetizers.

Read More →

Slow-Cooked Tex-Mex Style Green Beans

Haricots Verts are a very thin variety.

Read More →

Whole Grain Mustard Oven Roasted Potatoes

Delicious and simple to make.

Read More →

Pasta Carbonara Souffle

Eggs and bacon mixed with pasta.

Read More →

Guacamole Three Ways

I like a chunky-style guacamole.

Read More →

Roasted Eggplant Vegetarian Meatballs In Marinara Sauce

I’ve been working on some new recipes for, my daughter, Melissa.

Read More →

Everything Sides

Side dishes can really compliment whatever entrée you may be serving.

Read More →

Turkey Sausage, Sweet Potato, And Kale Soup

You won’t fell guilty having seconds.

Read More →

Pico de Gallo-Two Ways

Pico de gallo is referred to as salsa fresco.

Read More →

Haricots Verts With Toasted Almonds

I’d have to say the most elegant of them all is the Haricots Verts.

Read More →

Feta And Watermelon Salad And Skewers

Salty and sweet, a match made in heaven.

Read More →

Coleslaw With Cumin Dressing

I like to make sure it pairs well with whatever protein I’m making.

Read More →

Mexican-Style Corn On The Cob

Leaving the husks on the corn.

Read More →

Fennel Slaw With Fresh Dill

Change it up however you like.

Read More →

Fast Homemade Garlic-Dill Pickles

Just a quick side of pickles when you want them.

Read More →

Greek Village Salad

Rustic and simple to make.

Read More →
Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

Read More
About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

Read More
Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

Read More
The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

Read More
Verified by MonsterInsights