Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Slow Roasted Roma Tomatoes

on March 20, 2014

Low and slow is key here. The tomatoes will taste candy like and their natural sweetness will burst right through I promise. I halved the tomatoes and seeded them first. I placed them on a baking sheet, sprinkling with kosher salt, pepper, and some minced garlic. I roasted them at 325 degrees for around 45 minutes. Finally I showered them with fresh basil. If your are a tomato lover like me, and you taste one you won’t be able to stop. Roasting them in this fashion completely intensifies them like nothing else can.Image


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