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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Sauteed Spinach With Garlic

on October 26, 2015

2015-09-03 18.28.12

If you love spinach as much as I do, this is a quick, easy and delicious way to have fresh spinach anytime.

2015-09-03 18.18.00

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2015-09-03 18.28.12

Prep Time: 5 minute
Cook Time: 5 minutes
Total Time: 10 minutes
Yields: 2 servings
Equipment: 12-inch sautépan

Ingredients:
2 packages of fresh spinach leaves
3 tablespoons of olive oil
3 garlic cloves, sliced
1 teaspoon of crushed red pepper flakes
1 tablespoon Kosher salt
1 teaspoon fresh ground black pepper

Directions:
First, slice the 3 garlic cloves. Next, add the oil to the cold sauté pan. Add the sliced garlic and crushed red pepper flakes to the pan. On medium heat, bring the oil up to temperature and sauté the garlic just for a minute until fragrant. Add the spinach leaves to the pan in batches. As soon as all the leaves have wilted down in the pan, season with the Kosher salt and fresh ground black pepper. Toss through one more time until all the leaves are coated then turn the heat off. This sautéed spinach is so flavorful, you just may change your mind about spinach.

 

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2 responses to “Sauteed Spinach With Garlic

  1. anisakazemi says:

    Looks great!!

  2. Simple and delicious. Nothing better than garlicky spinach 🙂

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