Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Hominy Salad

Hominy is totally gluten-free and one of those foods, I think, is totally under used. Hominy is made from dried corn kernels which are soaked in a lime bath or […]

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Vaca Frita de Pollo (Shredded Chicken) Tacos

Vaca Frita de Pollo, is a shredded chicken dish cooked until tender then pan-fried until crispy on the outside. The chicken is infused with an orange and lime juice for […]

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Sweet Italian Sausage And Cavatelli Soup

Due to COVD-19.

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Burrata With Peaches

This dish is what I call a “small bite” or Tapas.

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Gluten-Free Mini Cauliflower Muffins

The extra depth of flavor comes by roasting the cauliflower.

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Guacamole Three Ways

I like a chunky-style guacamole.

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Spicy Chicken Stir-Fry Over Basmati Rice

This dish is full of flavor.

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Calzone Or Empanada?

I’ve combined the filling of a Calzone and the outside pastry of an Empanada.

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Chicken Tortilla Soup

Fits the bill perfectly.

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Taco Bake With Black Beans And Hominy

Switch up having traditional tacos.

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Chicken Sausage, Black Beans, And Cilantro-Lime Rice Burritos

Pan searing the outside of the whole-grain tortillas gives these burritos great texture.

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Pico de Gallo-Two Ways

Pico de gallo is referred to as salsa fresco.

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Sweet Italian Sausage, Mushroom, And Asparagus Strata

Strata just means layered casserole.

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Sausage And Zucchini Hash

a great way to use up any vegetables you may have.

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Chili-Lime Chicken Pot Pie

Using a chili lime rub to season the chicken.

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Homemade Pork Tamales

This is one of those recipes that requires a lot of love.

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Beef And Broccoli Stir-Fry

Everything moves really fast.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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