Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Shrimp Scampi Over Linguine

on April 18, 2016

2016-04-14 16.02.452016-04-14 16.02.42

Talk about a quick and fast cooking pasta dish, shrimp scampi over linguine is fast and easy to make. Now there is a little bit of prep time in preparing the shrimp, but it’s super easy. You can prep the shrimp in advance and keep them on ice, in the frig, until your ready to make the dish.

When you go to buy your shrimp, you’ll see numbers like 16-20 count. This just means there are about 16-20 in a pound. As you can see they’re a nice large shrimp for this dish.

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Prep Time: 20 minutes
Cook Time: 15 minutes
Yields: 6 servings

Ingredients:
1 tablespoon of Kosher salt plus 2 teaspoons
1/2 teaspoon of freshly cracked black pepper
6 tablespoons of unsalted butter
4 tablespoons of olive oil
3 tablespoons of minced garlic (8 cloves)
1 Fresno chili seeded and finely minced
2 pounds of large shrimp ( about 32 shrimp) peeled and deveined
1/2 cup freshly chopped parsley leaves
1 lemon, zest grated
1/2 cup of freshly squeezed lemon juice (3 juicy lemons)
1 lemon thinly sliced in rounds

Directions:
Start by prepping the shrimp for the recipe. Once shrimp are ready, place a large pot on the stove filled with water. When the water is at a fast boil, add 1 tablespoon of Kosher salt in. Next add in the linguine and cook for about 7-10 minutes.

In a large saute pan melt butter and olive oil over med low heat. Add the garlic and Fresno chili for about a minute. Note: You want to be careful not to burn the garlic. Add the shrimp to the pan, with 2 teaspoons of salt and 1/2 teaspoon of black pepper.. Saute until shrimp have just turned pink, about 5 minutes or so, stirring regularly.

Remove the pan from the heat, add chopped parsley, lemon zest, lemon juice, and lemon slices.

When linguine is done, drain the cooked pasta, place into a large serving bowl. Immediately add the shrimp and sauce over the pasta. Toss well and serve.

 

 


One response to “Shrimp Scampi Over Linguine

  1. KITCHEN says:

    […] via Shrimp Scampi Over Linguine — Let’s Dish With Linda Lou […]

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