Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Open Face Pot Roast On Toasted Ciabatta Bread

Growing up north, here and in England.

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Cremini Mushroom And Zucchini Gratin

Individual gratins are the easiest and the most elegant looking appetizers.

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Tuscan Chicken In A Concord Grape Reduction With Sweet Figs

There are a few steps that need to be followed.

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Louisiana-Style Gumbo

Gumbo is a thick soup/stew usually served over rice.

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Scalloped Potato Gratin

  Making a Scalloped Potato Gratin is so easy and so incredibly delicious that you’ll want to make them all the time. The flavor options are endless. One of my […]

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Stuffed Grape Leaves With Egg-Lemon Sauce

I wanted to speak to a few people of Greek descent.

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Pappardelle With Meatballs

I’ve learned so much about the art of making great meatballs.

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Slow-Cooked Tex-Mex Style Green Beans

Haricots Verts are a very thin variety.

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Whole Grain Mustard Oven Roasted Potatoes

Delicious and simple to make.

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Rustic-Style Grilled Pizzas

This post is going to concentrate on the toppings.

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Pasta Carbonara Souffle

Eggs and bacon mixed with pasta.

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Guacamole Three Ways

I like a chunky-style guacamole.

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Ribollita With Chicken Sausage Meatballs

I’m giving this traditional Italian vegetable soup a makeover.

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Herbed Ricotta, Pestos, and Tapenades

Anything you can spread over grilled or toasted bread is delicious.

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Spicy Chicken Stir-Fry Over Basmati Rice

This dish is full of flavor.

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Pappardelle And Portobello Mushrooms In A Garlic Cream Sauce

My favorite pasta is pappardelle.

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Calzone Or Empanada?

I’ve combined the filling of a Calzone and the outside pastry of an Empanada.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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