Italian Wedding Soup-Two Ways
My secret ingredient for the most flavorful meatballs is… you have to read my post to find out.
Read More →
Eton Mess By Way Of Italy
My dad’s side of the family was from Sicily.
Read More →Butternut Squash Soup
I like to serve my Autumn Soup with a drizzle of E.V.O.O.
Read More →Double Fudge Peanut Butter Brownies
I added a few extra surprises to go into the brownies.
Read More →Savory And Sweet Puff Pastry Treats
I use Puff Pastry for both savory and sweet recipes.
Read More →Gluten-Free Mini Cauliflower Muffins
The extra depth of flavor comes by roasting the cauliflower.
Read More →Cast-Iron Skillet Pull-Apart Stuffed Pizza
You could get really creative.
Read More →Open Face Pot Roast On Toasted Ciabatta Bread
Growing up north, here and in England.
Read More →Cremini Mushroom And Zucchini Gratin
Individual gratins are the easiest and the most elegant looking appetizers.
Read More →Tuscan Chicken In A Concord Grape Reduction With Sweet Figs
There are a few steps that need to be followed.
Read More →Louisiana-Style Gumbo
Gumbo is a thick soup/stew usually served over rice.
Read More →Philly Cheesesteak Dip
I promise you it will be the first dish to disappear.
Read More →Scalloped Potato Gratin
 Making a Scalloped Potato Gratin is so easy and so incredibly delicious that you’ll want to make them all the time. The flavor options are endless. One of my […]
Read More →Gnocchi With A Porcini Mushroom And Sweet Italian Sausage Ragu
Whenever I talk about a ragu it’s usually a meat-based sauce.
Read More →Strawberry Cheesecake Swirl Topped With A White Chocolate Drizzle
Cheesecakes are one of the most popular dessert items on restaurant menus.
Read More →Crab Rangoon Souffle
This is my Crab Rangoon Souffle.
Read More →Perfect Roasted Chicken
You’ll never have dry chicken again.
Read More →Homemade Sweet Potato Drop Biscuits
What’s just as healthy as the real thing, and has no artificial preservatives?
Read More →Pastitsio
Labor of love.
Read More →Stuffed Grape Leaves With Egg-Lemon Sauce
I wanted to speak to a few people of Greek descent.
Read More →Lemon Pepper AsparagusÂ
Sauteed Lemon Pepper Asparagus is a family favorite.
Read More →Confetti Corn
Shoepeg corn is my “go to” for this dish.
Read More →Pappardelle With Meatballs
I’ve learned so much about the art of making great meatballs.
Read More →Pan Seared Gnocchi
Gnocchi are bites of billowy cloud-like dumplings.
Read More →Slow-Cooked Tex-Mex Style Green Beans
Haricots Verts are a very thin variety.
Read More →Whole Grain Mustard Oven Roasted Potatoes
Delicious and simple to make.
Read More →Old Fashion Coffee Cake
Something sweet to serve with coffee.
Read More →Rustic-Style Grilled Pizzas
This post is going to concentrate on the toppings.
Read More →Caprese-Style Polenta Cakes
Crunchy on the outside, yet soft and creamy on the inside.
Read More →Pasta Carbonara Souffle
Eggs and bacon mixed with pasta.
Read More →Chorizo And Sweet Potato Hash
A great way to use up leftover ingredients.
Read More →Rigatoni With Sweet Italian Sausage And Zucchini
This dish is one of Steve’s favorites.
Read More →Guacamole Three Ways
I like a chunky-style guacamole.
Read More →Apple Roses
Every now and then I come across a recipe that catches my eye.
Read More →Ribollita With Chicken Sausage Meatballs
I’m giving this traditional Italian vegetable soup a makeover.
Read More →Herbed Ricotta, Pestos, and Tapenades
Anything you can spread over grilled or toasted bread is delicious.
Read More →Spicy Chicken Stir-Fry Over Basmati Rice
This dish is full of flavor.
Read More →Pappardelle And Portobello Mushrooms In A Garlic Cream Sauce
My favorite pasta is pappardelle.
Read More →Homemade Cheddar Drop Biscuits
The best thing about this recipe is the food processor is going to do all the work.
Read More →Sea Scallop Gratin
Everyone you know will want your recipe.
Read More →Roasted Cauliflower Mash
The depth of flavor is intensified.
Read More →