Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Roasted Acorn Squash Stuffed With Italian Sausage And Pears

December 14, 2015
 |  No Comments
 |  holiday dishes
Roasted Acorn Squash Stuffed With Italian Sausage And Pears

Glisten from that slight char and the crunchy exterior.

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Italian Wedding Soup-Two Ways

November 12, 2015
 |  No Comments
 |  soups, stews, and, sandwiches
Italian Wedding Soup-Two Ways

My secret ingredient for the most flavorful meatballs is… you have to read my post to find out.

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Butternut Squash Soup

November 6, 2015
 |  No Comments
 |  gluten-free dishes, soups, stews, and, sandwiches
Butternut Squash Soup

I like to serve my Autumn Soup with a drizzle of E.V.O.O.

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Gluten-Free Mini Cauliflower Muffins

October 26, 2015
 |  No Comments
 |  appetizers, breads and muffins, gluten-free dishes, vegetarian dishes
Gluten-Free Mini Cauliflower Muffins

The extra depth of flavor comes by roasting the cauliflower.

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Open-Face Pot Roast On Toasted Ciabatta Bread

October 19, 2015
 |  1 Comment
 |  slow cooker dishes

Growing up north, here and in England.

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Cremini Mushroom And Zucchini Gratin

October 8, 2015
 |  No Comments
 |  appetizers, gluten-free dishes, international dishes, vegetarian dishes
Cremini Mushroom and Zucchini Gratin.

Individual gratins are the easiest and the most elegant looking appetizers.

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Tuscan Chicken In A Concord Grape Reduction With Sweet Figs

October 2, 2015
 |  No Comments
 |  international dishes
Tuscan Chicken In A Concord Grape Reduction With Sweet Figs

There are a few steps that need to be followed.

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Louisiana-Style Gumbo

October 1, 2015
 |  No Comments
 |  one pot dishes, soups, stews, and, sandwiches

Gumbo is a thick soup/stew usually served over rice.

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Scalloped Potato Gratin

September 11, 2015
 |  1 Comment
 |  side dishes, vegetarian dishes

  Making a Scalloped Potato Gratin is so easy and so incredibly delicious that you’ll want to make them all the time. The flavor options are endless. One of my […]

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Stuffed Grape Leaves With Egg-Lemon Sauce

July 17, 2015
 |  No Comments
 |  appetizers, international dishes

I wanted to speak to a few people of Greek descent.

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Pappardelle With Meatballs

June 26, 2015
 |  No Comments
 |  pasta dishes

I’ve learned so much about the art of making great meatballs.

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Slow-Cooked Tex-Mex Style Green Beans

June 18, 2015
 |  No Comments
 |  gluten-free dishes, side dishes, vegetarian dishes

Haricots Verts are a very thin variety.

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Whole Grain Mustard Oven Roasted Potatoes

June 16, 2015
 |  No Comments
 |  gluten-free dishes, side dishes, vegetarian dishes

Delicious and simple to make.

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Rustic-Style Grilled Pizzas

June 1, 2015
 |  No Comments
 |  pizza dishes, vegetarian dishes

This post is going to concentrate on the toppings.

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Pasta Carbonara Souffle

May 9, 2015
 |  1 Comment
 |  gluten-free dishes, international dishes, pasta dishes

Eggs and bacon mixed with pasta.

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Guacamole Three Ways

April 29, 2015
 |  1 Comment
 |  appetizers, gluten-free dishes, side dishes, vegetarian dishes

I like a chunky-style guacamole.

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Ribollita With Chicken Sausage Meatballs

April 16, 2015
 |  1 Comment
 |  international dishes, soups, stews, and, sandwiches

I’m giving this traditional Italian vegetable soup a makeover.

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Herbed Ricotta, Pestos, and Tapenades

April 12, 2015
 |  No Comments
 |  appetizers, vegetarian dishes

Anything you can spread over grilled or toasted bread is delicious.

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Spicy Chicken Stir-Fry Over Basmati Rice

April 10, 2015
 |  No Comments
 |  international dishes

This dish is full of flavor.

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Pappardelle And Portobello Mushrooms In A Garlic Cream Sauce

April 9, 2015
 |  No Comments
 |  pasta dishes, vegetarian dishes

My favorite pasta is pappardelle.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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