Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Read More

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Read More

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Read More

Blackberry Bourbon Barbecue Chicken

Blackberry Bourbon Barbecue Chicken, say that three times fast!

Read More →

Chicken Tortilla Soup

Fits the bill perfectly.

Read More →

Taco Bake With Black Beans And Hominy

Switch up having traditional tacos.

Read More →

Semi-Homemade Cheddar And Chive Drop Biscuits

I don’t mind taking a little help from the grocery store.

Read More →

Homemade Chocolate Bark LolliPops

I bought this wooden tree lollipop holder.

Read More →

Italian Sausage Sandwiches With Onions And Peppers

You don’t have to wait for the fair to come to town.

Read More →

Thanksgiving Dinner

The challenge for me was to make a holiday meal that would work for the two of us.

Read More →

Homemade Lasagna

So often life can get really busy and time can get away from us.

Read More →

Pumpkin Cheesecake Bundt Cake With A Cream Cheese Maple Drizzle

This cake combines the taste of pumpkin cheesecake with the texture of a moist and delicious cake.

Read More →

Chicken Sausage, Black Beans, And Cilantro-Lime Rice Burritos

Pan searing the outside of the whole-grain tortillas gives these burritos great texture.

Read More →

Apricot And Soy Glazed Pork Tenderloin On A Bed Of Cannellini Beans With Sautéed Spinach

Please don’t feel intimidated by using this amazing root.

Read More →

Everything Sides

Side dishes can really compliment whatever entrée you may be serving.

Read More →

Pappardelle Alla Bolognese

The beautiful thick flat pasta known as Pappardelle.

Read More →

Roasted Pesto Pork Sandwiches With Rosemary And Garlic Potato Wedges

I’m a huge fan of fresh basil pesto.

Read More →

Turkey Sausage, Sweet Potato, And Kale Soup

You won’t fell guilty having seconds.

Read More →
Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

Read More
About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

Read More
Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

Read More
The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

Read More