I’m going out on a limb here and saying, this is the fastest dessert you’ll ever make. With that said, it’s also one of the most delicious and healthy desserts you won’t feel guilty about eating. This is my Blueberries and Peaches with Sweet Ricotta.

Prep Time: 5 minutes
Yields: 2 servings
Equipment: 1 large mixing bowl

Ingredients:
8 ounces of ricotta cheese, whole milk, cold
2 tablespoons of confectioner’s sugar (powdered sugar)
2 tablespoons of honey
1/2 pint of fresh blueberries
1/2 package of thawed frozen peaches (2 fresh peaches pitted and skins removed, yielding 8 slices per peach)
2 tablespoons of slivered almonds, divided
Garnish:
2 sprigs of fresh mint

Instructions:
In a mixing bowl, add ricotta cheese. To the ricotta, add the confectioner’s sugar and stir until well combined. Place half the amount of the sweet ricotta mixture in each bowl.

Next, add one of the sliced peaches or 1/4 of the thawed frozen peaches to the bowl. To that, add the fresh blueberries divided equally between the two bowls.

Drizzle honey equally over each one, then sprinkle on the almonds. Garnish each bowl with a sprig of fresh mint.

There you have it, my Blueberries and Peaches with Sweet Ricotta.

Note:
1) Linda Lou Hamel is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value are important to you, I recommend running the ingredients through the online nutritional calculator of your choice. Calories and values can vary depending on the brands you choose.

https://lindalouhamel.com/2019/07/10/summer-time-flowers-and-herbs/