Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Homemade Cheesy Chicken, Broccoli, And Rice Casserole

on May 2, 2016

2016-04-20 20.49.53

 

What a great weeknight meal!  Casseroles are a magical thing. Everything baking together in one dish. Hot and bubbly, with a golden brown cheesy top. What’s not to love about that?  My cheesy chicken, broccoli, and rice casserole will set you on the path to “Comfort Town”.

Not as traditional as most of the chicken, broccoli, and rice casseroles you may have encountered. I do add mushrooms to mine, but the big difference is, I use a combination of white and yellow cheddar. I prefer a good white English cheddar.

2016-04-20 20.49.53

Prep Time: 40 minutes
Total Cook Time: 1 hour 10 minutes
Yields: 6-8 servings

Ingredients:
1 box of low sodium chicken broth (poaching liquid)
1 tablespoons olive oil
1 cup diced onions
1 pint of sliced cremini mushrooms
1/4 teaspoon Kosher salt
1 teaspoon dried thyme
2-1/2 cups of cooked rice ( 2 boil-n-bag rice packets)
2-1/2 cups of thawed and roughly chopped frozen broccoli florets
3 cups of cooked diced chicken (4 boneless chicken breasts)

Sauce:
2 tablespoons of unsalted butter
2 tablespoons of all-purpose flour
1/2 teaspoon of Kosher salt
1/4 teaspoon black pepper
1 cup of sour cream
2-1/2 cups of whole milk
1-3/4 cup of shredded white English cheddar
1/4 cup of shredded yellow cheddar
2/3 cup of Parmesan cheese

Directions:
Heat oven to 350 degrees F. Spray a 11 x 9 x 2 baking dish with cooking spray.

Note: Make sure to defrost the frozen broccoli florets. If they are not thawed completely, place them into a large bowl of really warm warm water for a couple of minutes. Using a colander drain thoroughly.

Poach 4 boneless-skinless chicken breasts in low sodium chicken broth with dried thyme, Kosher salt, and black pepper. The stove should be on medium heat so the chicken poaches low and slow. Place the chicken breasts in a single layer, into the pot, to cook evenly. Pour the chicken broth over the chicken so the chicken is completely covered. Once the liquid starts to boil, turn down the heat to a simmer and cover. This process should take anywhere from 10-15 minutes. The chicken should be opaque in color and be at 165 degrees internally. Remove the chicken from the poaching liquid and transfer to a plate.  Next dice the chicken into 1 inch cubes.

While the chicken is poaching, start with the quick cooking rice in a bag. Follow the instructions on the box. Once cooked, remove from the bag and transfer to a large bowl. N

Next, in a large saute pan on medium heat, heat olive oil. Add diced onions, cook 3-4 minutes, then add sliced mushroom, Kosher salt, and dried thyme and saute for another 4-6 minutes. Saute until all the liquid has evaporated and mushrooms are brown. Add in the broccoli florets, toss through and saute for another minute.

Transfer the mushroom and broccoli mixture into the large bowl with the cooked rice and cooked diced chicken. Toss all the ingredients together and set aside for the time being.

For the cheese sauce, in a 3 quart saucepan, melt butter over medium heat. Sprinkle flour over the melted butter. Add 1/4 teaspoon of Kosher salt and beat with a whisk. Cook 1-2 minutes or until mixture turns light brown. Slowly beat in the milk, about 3 tablespoons at a time until smooth and combined. Heat to the mixture until it starts to boil, stirring constantly. Turn the heat down and continue to cook and whisk for 1 more minute. Remove from heat and let cool for 5 minutes.

Next, whisk in the sour cream, Parmesan, white, and yellow cheddar cheese to the sauce mixture, reserving 4 tablespoons of the Parmesan for the top. Add the cheese sauce to the large bowl with the chicken and vegetables, stir to combine. Pour into baking dish and spread evenly. Sprinkle the reserved Parmesan cheese over the top. Dot with 2 tablespoons of unsalted butter cut into tiny cubes, scattered over the top.

Bake for 25 minutes or until heated through.  Turn broiler on and cook another 3-5 minutes,or until top is golden brown


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