Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Chicken Alfredo Monkey Bread

June 29, 2023
 |  3 Comments
 |  appetizers, breads and muffins

I’m making Chicken Alfredo Monkey Bread today. I’m calling this dish semi-homemade because there are a couple of the components I’m making myself that aren’t store-bought. This dish is so […]

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Semi-Homemade Cheddar And Chive Drop Biscuits

December 4, 2014
 |  No Comments
 |  breads and muffins, breakfast and brunch dishes

I don’t mind taking a little help from the grocery store.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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