These Semi-Homemade Biscuits are so easy to make, I promise you’ll be making them again and again. They are golden on the outside and tender and delicious on the inside.

Prep Time: 10 minutes
Cook Time: 10 to 12 minutes
Total Time: 22 minutes
Yields: 18 biscuits
Equipment: 1 (9 x 11) non-stick baking pan, rolling pin, square biscuit cutter, Stand mixer fitted with the paddle attachment

Ingredients:
4 cups of Bisquick mix
1 cup of Sprite (substitute 7-Up)
1 cup (8 ounces) of plain Greek yogurt, full-fat, room temperature
4 ounces of cream cheese, room temperature
1 1/2 (12 tablespoons) sticks of butter, unsalted and at room temperature, reserve 1/2 stick of melted butter for the tops
1/2 a teaspoon of kosher salt
all-purpose flour (for dusting board and top of your dough)

Note: Do not be afraid to use a good amount of flour for the surface you’re using to roll out the dough.

Directions:
Preheat oven to 425 degrees F.
Melt 1 stick of butter and pour into a 9 x 11 non-stick baking pan. In a stand mixer, fitted with the paddle attachment, add the softened cream cheese, Greek yogurt, Sprite, and Kosher salt. On low speed, mix until combined. Next, add the Bisquick mix slowly, DO NOT over-mix. The dough will be sticky.

Flour your surface well including, the biscuit cutter and rolling pin. Add extra flour to the top of the dough making it easier to roll out. Roll out the dough into a rectangle, about a 1/2 inch thick. Using a square biscuit cutter, cut the dough into 18 biscuits and place it into your melted buttered baking dish, arranging them side by side. Bake for 10 to 12 minutes.

While the biscuits are hot, brush the tops with melted butter. Serve immediately. There you have it, my Semi-Homemade Biscuits.