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Let's Dish With Linda Lou

Taste The Love

SOCO Restaurant Thorton Park

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On Melissa’s last day before heading back to Oakland, CA., we went out for dinner. This time it was my turn to choose the place. I decided on SOCO RestaurantThorton Park. 

SOCO (Southern Contemporary Cuisine) takes classic southern fare and kicks it up a few notches. The atmosphere is trendy, cozy, with a lot of natural light. Let me take you on a quick tour of our experience.

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Our server Jordan and the hostess Tiffany were both very professional and courteous. They both helped to make our dining experience one we’ll remember. Thank you both so much!

As I passed by I noticed a small bio on the wall, one about the Chef Greg Richie and another about how old favorites have been reimagined.

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For our appetizers, we had House Smoked Fish Dip Gratin.

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Melissa had their Lake Meadow Naturals Deviled Eggs.

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Soco-Style Chicken and Dumplings.

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Slow Roasted Barbecue-Glazed Pork Belly On Grilled Biscuits Topped With Chow-chow.

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Grilled Meatloaf On Lobster Mash Potatoes.

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Diver Scallops With Roasted Baby Carrots And Brussel Sprouts.

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A Trio Of Banana Puddings, Chocolate, Bourbon, and Peanutbutter With A Vanilla Wafer Waffle.

For more information on SOCO Thorton Park in Orlando visit their website at http://www.socothortonpark.com

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Spending Time Outdoors

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Do you remember, in one of my very early posts, when Steve and I first started laying the stones for our outdoor entertainment area? Well, we are pretty proud of how far we’ve come. This beautiful Pergola really made the area come to life.

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I’ve been Spending Time Outdoors quite a bit lately. As you can tell from the picture above and those below I’ve been working pretty hard. I refurbished my Adirondack chairs. Big difference right?

Living in Florida, we’re known for our rainy season. Over time, the ground settles and the weather takes its toll on the furniture.

After finally finishing the chairs I noticed how bad the stones had become. I cleaned and leveled the patio concrete step stones, they were a mess.

Backyard

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Dragon Lillies or Rain Lillies I love them all!

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Between the two pictures above and the one below, I added a couple of new bird feeders and removed a couple of trees that were in really bad shape. I’m thinking, this looks much better.

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How everything matures with time.

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My bird feeder gets a lot of action from the neighborhood Cardinals. To the right of the bird feeder are my Hydrangeas. This picture was taken during the summer when everything’s a beautiful vibrant green.

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A wrought iron bistro set brings a little charm to this part of the yard.

Ok, now this is Steve’s shed, I can’t do anything about the inside but I can sure help the outside a little. Placing a couple of small bushes and solar lights on each side. Filling those areas with the accents of white pebble stones. Finally, bordering each side with a mini garden fence.

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I love Hibiscus but it just so happens so do the squirrels.

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Comfort Place

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The Dwarf Boxwood Shrubs add a touch of green to the side of our driveway. As they grow they can be trimmed and shaped into the style of small box-like bushes.

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My Comfortable Place is in the front carport area with beautiful flowers all around me. I spend a lot of time out here. Oh, and of course My Organic Hanging Herb Garden.

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My Organic Hanging Herb Garden

Working On A Foundation For The Outdoor Kitchen

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EPCOT Food And Wine Festival 2018

EPCOT Food And Wine Festival 2018

It’s that time of year again, EPCOT’s International  Food And Wine Festival 2018. Each year my daughter Melissa tries to come home for this event. She’s definitely a Disney girl and always shares her experience with family and friends.

Straight outta EPCOT’S International Food And Wine Festival 2018.

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Her good friend Nicole Smith Ramsland and mom Pam Smith are a huge part of the EPCOT Food And Wine Festival experience with their P.S. Flavor Spice Blend Collection. They both hold food demonstrations at the Festival Center.

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Below is a picture of the Loaded Vegan Nachos from Greece. This dish is filled with vegan sausage, vegan tzatziki, vegan feta, onions, and cucumbers

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For more information about the EPCOT International Food And Wine Festival google EPCOT International Food And Wine Festival for more details.

Here’s a peek into Melissa’s visit to Toy Story Land at Disney’s Hollywood Studios.

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Next on to Disney’s the Animal Kingdom and Pandora.

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Pandora the World of Avatar in Animal Kingdon, at the Satu’li Canteen restaurant, this dish is a build-a-bowl filled roast beef, veggies, and potatoes.

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