Let's Dish With Linda Lou

Where You Taste The Love

Easter Is Upon Us!

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I can’t believe it but Easter Is Upon Us. Soon I’m having the Theodore family over for dinner. They are such dear friends and they’re moving soon. I thought it would be great to have them over for a nice dinner together with an Easter theme. They have two children, Story and Jake, so I wanted the atmosphere to be kid-friendly too.

I thought the table centerpiece should SCREAM” sweetness! Also, I believe there should always be a basket of colorful Easter eggs waiting in the wings. Most importantly, the outdoors should say, “Springtime is here”. The menu will feature #Spring vegetables and a very berry dessert, my Apricot And Blueberry Crumble.

Apricot And Blueberry Crumble

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Autumn, My Favorite Time Of Year, Day Or Night

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When the temperature starts to drop here in the south, it takes me back to when I was a little girl living in New Jersey. The changing of the leaves, Halloween, and of course, Thanksgiving. The seasonal vegetables this time of year is so amazing, and so are all the decorations.

I try not to go overboard with too much. I tend to think that less can be more when it comes to decorating your outdoor area.

In just two weeks, Melissa’s coming home and I want her to feel that nothing’s changed. Mom’s still making sure the decorations are out in time for our time together will be just as special as when she was a little girl.

Get ready EPCOT Food and Wine Festival, we’re coming for you!

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