I can’t believe it but Easter Is Upon Us. Soon I’m going to be having the Theodore family over for dinner. They are such dear friends and they’re moving soon. I thought it would be great to have them over for a nice dinner together with an Easter theme. They have two children, Story and Jake, so I wanted the atmosphere to be kid-friendly too.
I thought the table centerpiece should “SCREAM” sweetness! Also, I believe there should always be a basket of colorful Easter eggs waiting in the wings. Most importantly, the outdoors should say, “Springtime is here”. The menu will feature #Spring vegetables and a very berry dessert. There you have it, my Apricot And Blueberry Crumble.