Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Getting Ready For Summer Time!

on May 1, 2015

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I’m talking about recipes that travel well. There are a lot of dishes that I make that should be eaten while they’re warm, but certainly can be eaten at room temperature. There are so may great containers out there that are made for traveling and keeping food warm or cold. I received this Pyrex glass carrying case as a gift one year, and it includes, 1 large and 2 small Pyrex containers that came with portable ice packs. Let’s talk about some of my dishes that would be great for traveling. This first one is my Chorizo And Sweet Potato Hash.

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This particular dish I would let cool just slightly before packing. In this insulated picnic basket, it would maintain that temperature nicely.

Sweet Potato And Chorizo Hash

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A Tapanade would also be a great thing to take on a picnic. In this post I’ve made a variety of flavors. I call this post,  Pesto Palooza!

Pesto Palooza!

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How about Spinach And Feta Pie. This would be great to serve at room temperature, maybe with a glass of wine.

Spinach And Feta Pie With Italian Sausage and Goat Cheese

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Pulled Pork is another great option. Bring along some awesome rolls from the bakery. This one sounds like a winner.

Slow Cooked Pulled Pork On A Freshly Baked Ciabatta Roll

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A bow tie pasta tossed with a flavorful pesto, topped with spicy grilled chicken. There are just so many choices you can take on your picnic. The most important thing is to enjoy the company your with and have lots of fun.


Spicy Grilled Chicken Over Pesto Bow Tie Pasta


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