Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Getting Ready For Summer Time!

on May 1, 2015

2015-04-30 06.51.58

2015-05-01 05.57.19 2015-05-01 05.57.38 2015-05-01 05.58.13 2015-05-01 05.59.02

I’m talking about recipes that travel well. There are a lot of dishes that I make that should be eaten while they’re warm, but certainly can be eaten at room temperature. There are so may great containers out there that are made for traveling and keeping food warm or cold. I received this Pyrex glass carrying case as a gift one year, and it includes, 1 large and 2 small Pyrex containers that came with portable ice packs. Let’s talk about some of my dishes that would be great for traveling. This first one, I haven’t posted yet, it’s my Choizo and Sweet Potato Hash.

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This particular dish I would let cool just slightly before packing. In this insulated picnic basket, it would maintain that temperature really nicely.

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Those varieties of Tapenades that I’ve made, would also be a great thing to take on a picnic

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How about Spinach And Feta Pie. This would be great to serve at room temperature, maybe with a glass of wine?

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Pulled Pork is another great option. Bring along some awesome rolls from the bakery. This one sounds like a winner.

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Then for a side, bow tie pasta tossed in a delicious pesto. There are just so many choices of what to make and take on your picnic. The most important thing is to enjoy the company that your with and have lots of fun.


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