On Melissa’s last visit home, we were still under certain restrictions due to the COVID-19 pandemic. Restaurants were open, masks and social distancing were both still required. With the exception of 2020, we continued with our yearly tradition. During this visit, Melissa chose the restaurant, she chose Bull & Bear in The Waldorf Astoria Orlando.
I wanted to share our experience, with a few pictures, at Bull & Bear in The Waldorf Astoria Orlando. For more information about Bull & Bear Orlando visit https://www.bullandbearorlando.com.
Homemade Fresh Bread.
A Chef’s Tasting.
Colossal Chilled Gulf Shrimp With Cocktail Sauce, Lemon Thyme Marinated.
Tomahawk Ribeye With Roasted Garlic.
House-made Caesar Salad and dressing are done table-side.
Fresh Dover Sole With A Beurre Blanc Sauce. The chef flash fries the bones as a final edible treat.
28 Day Dry Aged Allen Brothers Prime NY Sirloin With Roasted Garlic.
Whipped Mashed Potatoes
Seasonal Wild Mushrooms Melange.
Beignets With Chocolate Dipping Sauces.
Strawberry And White Chocolate Cheesecake Filled With A Strawberry Coulis, With Strawberry Marshmallows.