This dish is so easy to make that your family and friends will love it so much they’ll be begging you for the recipe. This is my Clafoutis With Blackberries.

Prep Time: 5 minutes
Inactive Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 25 minutes
Yields: 4 to 6 servings
Equipment: oval ceramic baking dish (oven-safe), blender, rubber spatula, 1 (2-cup) liquid measuring cup, measuring spoons, dry measuring cups,

Ingredients:
2 tablespoons of butter, unsalted, for the baking dish
1 1/4 cups of whole milk, room temperature
3 large eggs, room temperature
2/3 cup of granulated sugar, divided
1 tablespoon of pure vanilla extract
1/8 teaspoon of Kosher salt
1 cup of all-purpose flour
1 pint ( 2 heaping cups) of fresh blackberries
Garnish:
Powdered sugar

Instructions:
Step 1)
Preheat the oven to 350°F. Lightly butter a medium-sized baking dish at least 2 inches deep.

Step 2)
Place the milk, 1/3 cup of granulated sugar, eggs, vanilla, Kosher salt, and flour into the blender. Blend on high speed for 1 minute or until the batter is smooth and frothy.

Important: Allow the gluten in the batter to rest for 30 minutes. You don’t want the Clafloutis to come out rubbery.

Step 3)
Pour a 1/4-inch layer of the batter into the baking dish. Turn on the stove burner to low and set the baking dish on top for 1 to 2 minutes, until a film of batter has set in the bottom of the dish. Immediately remove from the heat.

Step 4)
Drop the berries into the batter, evenly distributed. Sprinkle the remaining 1/3 cup of granulated sugar over the top/ Pour the rest of the batter into the dish and smooth with the back of a rubber spatula. Place in the center rack of the oven and bake for about 50 minutes until the top is puffed and browned. Use a cake tester or a toothpick plunged into the center. If the tester comes out clean, it’s done.

Step 5)
Dust the top with powdered sugar just before serving. Clafoutis doesn’t need to be served hot, but should be served warm. It will sink slightly as it cools. There you have it, my Clafoutis With Blackberries.

Note:
1) Linda Lou Hamel is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value are important to you, I recommend running the ingredients through the online nutritional calculator of your choice. Calories and values can vary depending on the brands you choose.

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