Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Slow Cooked Pulled Pork

The great thing is you can make the wet rub in advance.

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Slow Cooker White Chicken Chili

Everything’s done in the slow cooker.

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Chicken Cacciatore

A great one-pot meal that brings a taste of Italy into your home.

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A Ladies Luncheon At Lynn’s Home With My Kale And White Bean Soup

Tips and cooking techniques that the girls could take home and use when they’re cooking for their families.

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Cabbage Soup

I’m using Savoy cabbage which makes for a better tasting soup.

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Italian Wedding Soup-Two Ways

My secret ingredient for the most flavorful meatballs is… you have to read my post to find out.

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Butternut Squash Soup

I like to serve my Autumn Soup with a drizzle of E.V.O.O.

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Gluten-Free Mini Cauliflower Muffins

The extra depth of flavor comes by roasting the cauliflower.

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Balsamic, Cilantro-Lime, And Lemon Vinaigrettes

I mix all the ingredients right in their own jelly jar.

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Louisiana-Style Gumbo

Gumbo is a thick soup/stew usually served over rice.

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Slow-Cooked Tex-Mex Style Green Beans

Haricots Verts are a very thin variety.

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Ribollita With Chicken Sausage Meatballs

I’m giving this traditional Italian vegetable soup a makeover.

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Spicy Chicken Stir-Fry Over Basmati Rice

This dish is full of flavor.

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Braised Boneless Beef Short Ribs In A Red Wine Reduction Over White Cheddar Polenta

The name of my dish sounds super fancy but it’s really not.

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Chicken Tortilla Soup

Fits the bill perfectly.

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Roasted Piquillo Pepper And Edamame Pestos

Hominy is just whole corn kernels that have been soaked in a lime solution to soften the tough outer hulls.

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Italian Sausage Sandwiches With Onions And Peppers

You don’t have to wait for the fair to come to town.

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Homestyle Goulash

I can remember having this dish growing up.

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Chicken Sausage, Black Beans, And Cilantro-Lime Rice Burritos

Pan searing the outside of the whole-grain tortillas gives these burritos great texture.

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Apricot And Soy Glazed Pork Tenderloin On A Bed Of Cannellini Beans With Sautéed Spinach

Please don’t feel intimidated by using this amazing root.

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Everything Sides

Side dishes can really compliment whatever entrée you may be serving.

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Pappardelle Alla Bolognese

The beautiful thick flat pasta known as Pappardelle.

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Pappardelle With A Braised Beef Short-Rib Ragu

This dish is one you’ll want to serve to family and friends.

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Turkey Sausage, Sweet Potato, And Kale Soup

You won’t fell guilty having seconds.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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