Changing a classic recipe with some new and interesting ingredients.
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Recent Posts- Homemade Stuffing With Italian Sausage And Mushrooms April 2, 2018I’ve been talking to a lot of people who say their favorite holiday dish is the stuffing, or dressing. I have to agree. My family’s traditional stuffing recipe has changed over the years. The ingredients are the same but the preparation is totally different. I remember my mother stuffing the turkey before it went into […]Linda Lou Hamel
- Disney Springs 2017 December 30, 2017This year, when my daughter came to visit, I didn’t think we could top our adventures from the last time. I was wrong! Before leaving for our Colorado vacation, we spent the entire day at Disney Springs. We started out our day at The Boathouse. A restaurant that overlooks the water, and has a […]Linda Lou Hamel
- How To Cook and Open A Lobster December 26, 2017Today was a really fun day! Tonya, a good friend of mine, went with to shop for seafood. I think she was somewhat surprised to see me stick my hand right into the lobster tank. This is one of those posts that may not be easy for everyone to read. Most all shellfish, should […]Linda Lou Hamel
- Homemade Stuffing With Italian Sausage And Mushrooms April 2, 2018
Coeur a la Creme With Blueberry Sauce
A French Style Cheesecake That's Sure To Stun
A Red Velvet Waffle With A Maple Cream Cheese Drizzle
Who wouldn't want to start their day with this dish!
Chocolate Bark Lollypops
A beautiful centerpiece for the holidays
Pumpkin Cheesecake With White Chocolate AndCandied Pecans
What you want after a great meal!
Let’s Dish!
"Strawberry Fields"
Strawberry Tart With French Pastry Cream
An Elegant Dessert For Entertaining
Comments And Questions
ADisneyWorldAdventur… on Disney Springs 2017 mistimaan on Homemade Stuffing With Italian… David Russ on Homemade Stuffing With Italian… Linda Lou Hamel on Cannoli Pie fran@aol.com on Cannoli Pie EPCOT Food & Wine Fest 2013
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