Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Whole Grain Mustard Oven Roasted Potatoes

Delicious and simple to make.

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Rustic-Style Grilled Pizzas

This post is going to concentrate on the toppings.

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Guacamole Three Ways

I like a chunky-style guacamole.

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Herbed Ricotta, Pestos, and Tapenades

Anything you can spread over grilled or toasted bread is delicious.

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Pappardelle And Portobello Mushrooms In A Garlic Cream Sauce

My favorite pasta is pappardelle.

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Roasted Eggplant Vegetarian Meatballs In Marinara Sauce

I’ve been working on some new recipes for, my daughter, Melissa.

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Roasted Piquillo Pepper And Edamame Pestos

Hominy is just whole corn kernels that have been soaked in a lime solution to soften the tough outer hulls.

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Everything Sides

Side dishes can really compliment whatever entrée you may be serving.

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Pico de Gallo-Two Ways

Pico de gallo is referred to as salsa fresco.

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Haricots Verts With Toasted Almonds

I’d have to say the most elegant of them all is the Haricots Verts.

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Feta And Watermelon Salad And Skewers

Salty and sweet, a match made in heaven.

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Coleslaw With Cumin Dressing

I like to make sure it pairs well with whatever protein I’m making.

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Mexican-Style Corn On The Cob

Leaving the husks on the corn.

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Fennel Slaw With Fresh Dill

Change it up however you like.

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Fast Homemade Garlic Dill Pickles

Just a quick side of pickles when you want them.

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Tomato, Zucchini, And Goat Cheese Tart

A great alternative to eating meat.

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Roasted Eggplant Tapenade

All I had at the time were two eggplants and a loaf of roasted garlic Ciabatta bread.

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Quinoa Stuffed Roasted Peppers

The fact that there’s no meat in this recipe is not an issue.

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Roasted Garlic Soup Topped With Mushroom And Gruyère Cheese Crostinis

You’ll be asked to make this dish again and again.

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Greek Village Salad

Rustic and simple to make.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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