Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Balsamic, Cilantro-Lime, And Lemon Vinaigrettes

October 17, 2015
 |  No Comments
 |  dressings and vinaigrettes, gluten-free dishes, salad dishes, vegetarian dishes

I mix all the ingredients right in their own jelly jar.

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Cremini Mushroom And Zucchini Gratin

October 8, 2015
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 |  appetizers, gluten-free dishes, international dishes, vegetarian dishes
Cremini Mushroom and Zucchini Gratin.

Individual gratins are the easiest and the most elegant looking appetizers.

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Scalloped Potato Gratin

September 11, 2015
 |  1 Comment
 |  side dishes, vegetarian dishes
Scalloped Potato Gratin

Making a Scalloped Potato Gratin is so easy and so incredibly delicious that you’ll want to make it all the time. The flavor options are endless. One of my favorite […]

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Slow-Cooked Tex-Mex Style Green Beans

June 18, 2015
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 |  gluten-free dishes, side dishes, vegetarian dishes
Slow-Cooked Tex-Mex Style Green Beans

Haricots Verts are a very thin variety.

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Whole-Grain Mustard Oven-Roasted Potatoes

June 16, 2015
 |  No Comments
 |  gluten-free dishes, side dishes, vegetarian dishes

Delicious and simple to make.

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Rustic-Style Grilled Pizzas

June 1, 2015
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 |  pizza dishes, vegetarian dishes
Rustic-Style Grilled Pizzas

This post is going to concentrate on the toppings.

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Guacamole Three Ways

April 29, 2015
 |  1 Comment
 |  appetizers, gluten-free dishes, side dishes, vegetarian dishes

I like a chunky-style guacamole.

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Herbed Ricotta, Pestos, and Tapenades

April 12, 2015
 |  No Comments
 |  appetizers, vegetarian dishes

Anything you can spread over grilled or toasted bread is delicious.

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Pappardelle And Portobello Mushrooms In A Garlic Cream Sauce

April 9, 2015
 |  No Comments
 |  pasta dishes, vegetarian dishes

My favorite pasta is pappardelle.

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Roasted Eggplant Vegetarian Meatballs In Marinara Sauce

January 16, 2015
 |  No Comments
 |  gluten-free dishes, vegetarian dishes

I’ve been working on some new recipes for, my daughter, Melissa.

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Roasted Piquillo Pepper And Edamame Pestos

December 7, 2014
 |  No Comments
 |  appetizers, vegetarian dishes

Hominy is just whole corn kernels that have been soaked in a lime solution to soften the tough outer hulls.

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Everything Sides

September 16, 2014
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 |  gluten-free dishes, salad dishes, side dishes, vegetarian dishes

Side dishes can really compliment whatever entrée you may be serving.

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Pico de Gallo-Two Ways

August 5, 2014
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 |  gluten-free dishes, side dishes, vegetarian dishes

Pico de gallo is referred to as salsa fresco.

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Haricots Verts With Toasted Almonds

July 2, 2014
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 |  gluten-free dishes, side dishes, vegetarian dishes

I’d have to say the most elegant of them all is the Haricots Verts.

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Feta And Watermelon Salad And Skewers

May 22, 2014
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 |  appetizers, dressings and vinaigrettes, gluten-free dishes, salad dishes, vegetarian dishes

Salty and sweet, a match made in heaven.

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Coleslaw With Cumin Dressing

May 15, 2014
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 |  gluten-free dishes, salad dishes, side dishes, vegetarian dishes

I like to make sure it pairs well with whatever protein I’m making.

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Mexican-Style Corn On The Cob

April 30, 2014
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 |  gluten-free dishes, side dishes, vegetarian dishes

Leaving the husks on the corn.

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Fennel Slaw With Fresh Dill

April 14, 2014
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 |  gluten-free dishes, salad dishes, side dishes, vegetarian dishes

Change it up however you like.

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Fast Homemade Garlic-Dill Pickles.

April 1, 2014
 |  2 Comments
 |  gluten-free dishes, side dishes, vegetarian dishes

Just a quick side of pickles when you want them.

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Tomato, Zucchini, And Goat Cheese Tart

February 24, 2014
 |  No Comments
 |  appetizers, vegetarian dishes

A great alternative to eating meat.

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Roasted Eggplant Tapenade

February 17, 2014
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 |  appetizers, vegetarian dishes

All I had at the time were two eggplants and a loaf of roasted garlic Ciabatta bread.

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Quinoa-Stuffed Roasted Peppers

January 9, 2014
 |  No Comments
 |  vegetarian dishes
Quinoa Stuffed Roasted Peppers

The fact that there’s no meat in this recipe is not an issue.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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