Pan Seared Gnocchi
Gnocchi are bites of billowy cloud-like dumplings.
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Slow-Cooked Tex-Mex Style Green Beans
Haricots Verts are a very thin variety.
Read More →Whole Grain Mustard Oven Roasted Potatoes
Delicious and simple to make.
Read More →Rustic-Style Grilled Pizzas
This post is going to concentrate on the toppings.
Read More →Caprese-Style Polenta Cakes
Crunchy on the outside, yet soft and creamy on the inside.
Read More →Guacamole Three Ways
I like a chunky-style guacamole.
Read More →Herbed Ricotta, Pestos, and Tapenades
Anything you can spread over grilled or toasted bread is delicious.
Read More →Pappardelle And Portobello Mushrooms In A Garlic Cream Sauce
My favorite pasta is pappardelle.
Read More →Roasted Cauliflower Mash
The depth of flavor is intensified.
Read More →Pappardelle, Peas, Pesto, And Pecorino
The good news is I did!
Read More →Roasted Eggplant Vegetarian Meatballs In Marinara Sauce
I’ve been working on some new recipes for, my daughter, Melissa.
Read More →Gnocchi In A Brown Butter Sauce
I’m taking some help from m grocery store.
Read More →Roasted Piquillo Pepper And Edamame Pestos
Hominy is just whole corn kernels that have been soaked in a lime solution to soften the tough outer hulls.
Read More →Togarashi Spiced Edamame
I love salty snacks like potato chips.
Read More →Cannellini Bean Tapenade Topped With Grape Tomato Salad
All I need is a few extra ingredients and I’ll be able to have an amazing lunch.
Read More →Everything Sides
Side dishes can really compliment whatever entrée you may be serving.
Read More →Pico de Gallo-Two Ways
Pico de gallo is referred to as salsa fresco.
Read More →Aglio e Olio
The ultimate Italian comfort dish.
Read More →Lumpy Mashed Potatoes
I came up with a compromise.
Read More →Fried Green Tomatoes
Picked up a couple of handfuls of green tomatoes.
Read More →Haricots Verts With Toasted Almonds
I’d have to say the most elegant of them all is the Haricots Verts.
Read More →Feta And Watermelon Salad And Skewers
Salty and sweet, a match made in heaven.
Read More →Apricot And Arugula Salad
The textures are vast.
Read More →Coleslaw With Cumin Dressing
I like to make sure it pairs well with whatever protein I’m making.
Read More →Mexican-Style Corn On The Cob
Leaving the husks on the corn.
Read More →Fennel Slaw With Fresh Dill
Change it up however you like.
Read More →Fast Homemade Garlic-Dill Pickles
Just a quick side of pickles when you want them.
Read More →Homestyle Mashed Potatoes With Chives
Passed down from my Nana.
Read More →Slow Roasted Roma Tomatoes
Will taste like candy.
Read More →Tomato, Zucchini, And Goat Cheese Tart
A great alternative to eating meat.
Read More →Roasted Eggplant Tapenade
All I had at the time were two eggplants and a loaf of roasted garlic Ciabatta bread.
Read More →Quinoa Stuffed Roasted Peppers
The fact that there’s no meat in this recipe is not an issue.
Read More →Chickpea Mediterranean-Style Salad
Adds protein and texture.
Read More →Spicy Kale Chips
The flavor combinations are endless.
Read More →Pico de Gallo, Jumbo-Style
A Jumbo-Style Pico de Gallo.
Read More →Roasted Garlic Soup Topped With Mushroom And Gruyère Cheese Crostinis
You’ll be asked to make this dish again and again.
Read More →Greek Village Salad
Rustic and simple to make.
Read More →Parsley Potatoes
Parsley Potatoes as the side dish.
Read More →Cheese Ravioli With Asparagus In A Garlic Butter Sauce
Dinner on the table in under 15 minutes.
Read More →Heirloom Tomato Salads
I’ve put together two styles of Heirloom Tomato Salads.
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