Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Blog

Sweet Italian Sausage With Roasted Vegetables Over Creamy Parmesan Polenta

Sweet Italian Sausage With Roasted Vegetables Over Creamy Polenta

There are three components to this dish.

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Cajun-Style Jambalaya

A great way to be transported from your dining room to the French Quarter.

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Italian Sausage And Mushroom Dressing

Italian Sausage And Mushroom Dressing

Homemade Stuffing With Italian Sausage

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Toasted Quinoa Salad

Toasted Quinoa Salad

I knew I needed to post this recipe ASAP!

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Capa

The matador’s red cape flowing throughout the dining area was breathtaking.

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Chicken Tagine

Chicken Tagine

The unique spice profile of preserved lemons and green olives add a perfect balance to this braised chicken dish.

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Cheese Ravioli Lasagna In A Tomato Basil Meat Sauce

Taking a classic dish like lasagna and shaking it up a bit.

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Slow-Cooked Pulled Pork

Slow-Cooked Pulled Pork

The great thing is you can make the wet rub in advance.

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Home-Style Taco Meat

Home-Style Taco Meat

The key to a really great taco is the meat.

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Mint And Walnut Crusted Pan-Seared Salmon

Mint and Walnut Crusted Pan-Seared Salmon.

I knew I had to bring a few of them home with me.

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Greek Pasta Salad With A Sun-dried Tomato Vinaigrette

Greek Pasta Salad With A Sun-dried Tomato Vinaigrette

In the time it takes to cook the pasta.

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Slow-Cooker White Chicken Chili

Slow Cooker White Chicken Chili

Everything’s done in the slow cooker.

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Puff Pastry-Wrapped French Brie Cheese

I thought it would be really nice if there were food there that could be served at room temperature.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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Our Blog

Chicken Cacciatore

Chicken Cacciatore

A great one-pot meal that brings a taste of Italy into your home.

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Lobster Mac & Cheese

Lobster Mac & Cheese

Lobster adds a delicate sweetness.

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Heirloom Tomato Salad With A Red Wine Vinaigrette

Heirloom Tomato Salad With A Red Wine Vinaigrette

Unique because they are beautifully misshapen.

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Winter Park Farmers’ Market

Where there’s something for everyone!

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A Ladies Luncheon At Lynn’s

Tips and cooking techniques that the girls could take home and use when they’re cooking for their families.

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Brown And Wild Rice Medley

Brown And Wild Rice Medley

This side dish pairs great with chicken, pork, or fish.

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Mussels With Basil-Garlic Breadcrumbs

Mussels with Basil-Garlic Breadcrumbs

This style of mussels is so delicious. Most importantly, the broth that rests at the bottom of the bowl is heavenly. This is my recipe for Mussels with Basil–Garlic Breadcrumbs. […]

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Homemade Chili

Chili that’s smokey, spicy, and with real depth of flavor.

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Burrata With Peaches

Burrata With Peaches

This dish is what I call a “small bite” or Tapas.

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Cabbage Soup

I’m using Savoy cabbage which makes for a better tasting soup.

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